Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages H62-H71

  Tikekar, Rohan V ^a   Anantheswaran, Ramaswamy C ^a   LaBorde, Luke F ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Fruits and vegetables; Nonthermal processing; Ultraviolet radiation; Vitamin C

Indexed keywords

MALUS X DOMESTICA;

EID: 79952084676     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02015.x     Document Type: Article

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