Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

Applied and Environmental Microbiology

Volumn 70, Issue 10, 2004, Pages 6061-6065

  Basaran, N ^a   Quintero Ramos, A ^b   Moake, M M ^a   Churey, J J ^a   Worobo, R W ^a  

^a New York State Agricultural Experiment Station   (United States)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; FRUITS; REDUCTION; STATISTICAL METHODS; ULTRAVIOLET RADIATION;

APPLE CIDER; APPLE CULTIVARS; CIDER PARAMETERS;

ESCHERICHIA COLI;

BACTERIUM; CULTIVAR;

APPLE; ARTICLE; BACTERIAL STRAIN; CIDER; CULTIVAR; DISINFECTION; ESCHERICHIA COLI; NONHUMAN; ULTRAVIOLET IRRADIATION;

BEVERAGES; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD MICROBIOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; MALATES; MALUS; SPECIES SPECIFICITY; ULTRAVIOLET RAYS;

APPLES; BACTERIA; CULTIVATION; REDUCTION; STATISTICAL ANALYSIS; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA; NEGIBACTERIA;

EID: 8144223174     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.10.6061-6065.2004     Document Type: Article

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