Thermobacteriological characterization of Enterobacter sakazakii

International Journal of Food Microbiology

Volumn 136, Issue 1, 2009, Pages 110-118

  Arroyo, C ^a   Condon S ^a   Pagan R ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Cronobacter; Enterobacter sakazakii; Environmental factors; Heat treatment; Sublethal damage

Indexed keywords

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL DAMAGE; CELL GROWTH; CELL MEMBRANE; CELL POPULATION; CELL PROTECTION; CELL SURVIVAL; CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; GROWTH CURVE; HEAT SHOCK RESPONSE; HEAT TOLERANCE; HIGH TEMPERATURE; LOW TEMPERATURE; NONHUMAN; ORANGE JUICE; PH; PHYSIOLOGICAL PROCESS; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; BEVERAGES; CITRUS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ENTEROBACTER SAKAZAKII; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; MILK; TIME FACTORS; WATER;

ENTEROBACTER SAKAZAKII;

EID: 70350337543     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.09.013     Document Type: Article

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