Characterization of polyphenoloxidase from wild pear (Pyrus elaegrifolia)

Journal of Food Biochemistry

Volumn 32, Issue 3, 2008, Pages 368-383

  Yerlitürk, Fatma Ülker ^a   Arslan, Oktay ^a   Sinan, Selma ^a   Gencer, Nahit ^a   Özensoy G , Özen ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

PYRUS; PYRUS PYRASTER;

EID: 44349161665     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00174.x     Document Type: Article

References (61)

1. AMIOT, M.J., TACCHINI, M., AUBERT, S.Y. OLESZEK, W. 1995. Influence of cultivar, maturity stage, and storage-conditions on phenolic composition and enzymatic browning of pear fruits. J. Agric. Food Chem. 43 (5 1132 1137.
2. ARSLAN, O. TOZLU, I. 1997. Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from Anethum graveolens L. Ital. J. Food Sci. 9 (3 249 253.
3. ARSLAN, O., TEMUR, A. TOZLU, I. 1997. Polyphenol oxidase from Allium sp. J. Agric. Food Chem. 45, 2861 2863.
4. ARSLAN, O., ERZENGIN, M., SINAN, S. OZENSOY, O. 2004. Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties. Food Chem. 88 (3 479 484.
5. AYDEMIR, T. 2004. Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads. Food Chem. 87, 59 67.
6. BLUMENTHAL, M., GOLDBERG, A. BRINCKMAN, J. 2000. Herbal Medicine: Expanded Commission E Monographs, American Botanical Council, Austin, TX.
7. BRADFORD, M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248 254.
8. CARBANARO, M. MATTERA, M. 2001. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chem. 72, 419 424.
9. CHUTINTRASRI, B. NOOMHORM, A. 2006. Thermal inactivation of polyphenoloxidase in pineapple puree. LWT 39, 492 495.
10. DAVIS, R. PIERPOINT, W.S. 1975. Problem of the reactive species from enzymic and chemical oxidation of o-diphenols: Anomalies in the trapping of o-quinonoids with benzenesulfinic acid. Biochem. Soc. Trans. 3, 671.
11. DOGAN, S. DOGAN, M. 2004. Determination of kinetic properties of polyphenol oxidase from thymus (Thymus longicaulis subsp. Chaubardii var. Chaubardii). Food Chem. 88, 69 77.
12. DOGAN, M., ARSLAN, O. DOGAN, S. 2002. Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars. Int. J. Food Sci. Technol. 37, 415 423.
13. DOGAN, S., DOGAN, M. ARSLAN, O. 2003. Characterization of polyphenol oxidase from thymus (Thymus longicaulis var. Subisophyllus). Adv. Food Sci. 25 (2 56 64.
14. DOGAN, S., ARSLAN, O. OZEN, F. 2005. Polyphenol oxidase activity of oregano in different stages. Food Chem. 91, 341 345.
15. ERAT, M., AKIROGLU, H. KUFREVIOGLU, O.I. 2006. Purification and characterization of polyphenol oxidase from Ferula sp. Food Chem. 95, 503 508.
16. FLURKEY, W.H. 1989. Polypeptide composition and aminoterminal sequence of broad bean polyphenoloxidase. Plant Physiol. 91, 481 483.
17. FLURKEY, W.H. JEN, J.J. 1980. Purification of peach polyphenoloxidase in the presence of added protease inhibitors. J. Food Biochem. 4, 829.
18. FUJITA, S., SAARI, N.B., MAEGAWA, M., TETSUKA, T., HAYASHI, N. TONO, T. 1995. Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.). J. Agric. Food Chem. 43, 1138 1142.
19. GALEAZI, M.A.M., SGARBIERI, V.C. CONSTANTINIDES, S.M. 1981. Isolation, purification and physicochemical characterization of polyphenoloxidase (PPO) from a dwarf variety of banana (Musa cavendishii L.). J. Food Sci. 46, 150 155.
20. GOLBECK, J.H. CAMMARATA, K.V. 1981. Spinach thylakoid polyphenol oxidase. Isolation, activation and properties of the native chloroplast enzyme. Plant Physiol. 67, 877 884.
21. GOWDA, L.R. PAUL, B. 2002. Diphenol activation of the monophenolase and diphenolase activities of field bean (Dolichos lablab) polyphenol oxidase. J. Agric. Food Chem. 50, 1608 1614.
22. GUNATA, Y.Z., SAPIS, J.C. MOUTONET, M. 1987. Substrates and aromatic carboxylic and inhibitors of grape polyphenoloxidases. Phytochemistry 26, 1573 1575.
23. HALDER, J., TAMULI, P. BHADURI, A.N. 1998. Isolation and characterization of polyphenol oxidase from Indian tea leaf (Camellia sinensis). J. Nutr. Biochem. 9, 75 80.
24. HUNTCHESON, S.W. BUCHANAN, B.B. 1980. Polyphenol oxidation by Vicia faba chloroplast membranes. Plant Physiol. 66, 1150 1154.
25. JANOVITZ-KLAPP, A.H., RICHARD, F.C., GOUPY, P.M. NICOLAS, J.J. 1990. Kinetic studies on apple polyphenol oxidase. J. Agric. Food Chem. 38, 1437 1441.
26. JIANG, Y.M. 1999. Purification and some properties of polyphenol oxidase of longan fruit. Food Chem. 66, 75 79.
27. KAHN, V. ANDRAWIS, A. 1985. Inhibition of mushroom tyrosinase by tropolone. Phytochemistry 24, 905 908.
28. KERMASHA, S., GOETHEBEUR, M. MONFETTE, A. 1993. Studies on inhibition of mushroom polyphenol oxidase using chlorogenic acid as substrate. J. Agric. Food Chem. 41, 526 531.
29. KIM, M.J., KIM, C.Y. PARK, I. 2005. Prevention of enzymatic browning of pear by onion extract. Food Chem. 89 (2 181 184.
30. KOWALSKI, S.P., EANNETTA, N.T., HIRZEI, A.T. STEENS, J.C. 1992. Purification and characterization of polyphenol oxidase from glandular trichomes of Solanum berthaultii. Plant Physiol. 100, 677 684.
31. LAEMMLI, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680 685.
32. LAMIKANDRA, O., SHARON, D.K. MITWE, N.M. 1992. Muscadine grape polyphenol oxidase: Partial purification by high-pressure liqid chromatography and some properties. J. Food Sci. 57, 686 689.
33. LATTANZIO, V., CARDINALL, A., DI VENERE, D., LINSALATA, V. PALMIERI, S. 1994. Browning phenomena in stored artichoke (Cynara scolymus L.) heads: Enzymic or chemical reactions? Food Chem. 50, 1 7.
34. LEE, C.Y., SMITH, N.L. PENNESI, A.P. 1983. Polyphenol oxidase from DeChaunac grapes. J. Sci. Food Agric. 34, 987 991.
35. MARSHALL, M.R., KIM, J. WEI, C. 2000. Enzymatic browning in fruits, vegetables and seafoods. http://www.fao.org/ag/Ags/agsi/ENZYMEFINAL/ Enzymatic%20Browning.html (accessed March 10, 2008).
36. MURATA, M., TSURUTANI, M., TOMITA, M., HOMMA, S. KANEKO, K. 1995. Relationship between apple ripening and browning: Changes in polyphenol content and polyphenol oxidase. J. Agric. Food Chem. 43, 1115.
37. NAGAI, T. SUZUKI, N. 2001. Partial purification of polyphenol oxidase from Chinese cabbage (Brassica rapa L.). J. Agric. Food Chem. 49, 3922 3926.
38. NISHIMURA, M., FUKUDA, C., MURATA, M. HOMMA, S. 2003. Cloning and some properties of Japanese pear (Pyrus pyrifolia) polyphenol oxidase, and changes in browning potential during fruit maturation. J. Sci. Food Agric. 83 (11 1156 1162.
39. NUNEZ-DELICADO, E., SANCHEZ-FERRER, A., GARCIA-CARMONA, F.F. LOPEZ-NICOLAS, J.M. 2005. Effect of organic farming practices on the level of latent polyphenol oxidase in grapes. J. Food Sci. 70 (1 74 85.
40. OKTAY, M., KUFREVIOGLU, I., KOCACALISKAN, I. SAKIROGLU, H. 1995. Polyphenol oxidase from Amasya apple. J. Food Sci. 60, 495 499.
41. ONSA, G.H., BIN SAARI, N., SELAMAT, J. BAKAR, J. 2000. Latent polyphenol oxidases from sage log (Metroxylon sagu): Partialpurification, activation, and some properties. J. Agric. Food Chem. 48, 5041 5045.
42. PAULL, B. GOWDA, L.R. 2000. Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dalichos lablab). J. Agric. Food Chem. 48, 3839 3846.
43. PIFFERI, P.G., BALDASSARI, L. CULTERA, R. 1974. Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits. J. Sci. Food Agric. 25, 263 270.
44. PIZZOCARO, F., TORREGGIANI, D. GILARDI, G. 1993. Inhibition of apple polyphenol oxidase by ascorbic acid, citric acid and sodium chloride. J. Food Process. Preserv. 17, 21 30.
45. RAYMOND, J., RAKARIYATHAN, N. AZANZA, J.L. 1983. Purification and some properties of polyphenol oxidases from sunflower seeds. Photochemistry 34, 927 932.
46. RIVAS, N.D.J. WHITAKER, J.R. 1973. Purification and some properties of two polyphenol oxidases from Bartlett pear. Plant Physiol. 52, 501 507.
47. ROCHA, A.M.C., PILAR CANO, M., GALEAZZI, M.A.M. MORARIS, A.M.M.B. 1998. Characterization of "Starking" apple polyphenoloxidase. J. Sci. Food Agric. 77, 527 534.
48. SAKIROGLU, H., KUFREVIOGLU, I.O., KOCACALISKAN, I., OKTAY, M. ONGANER, Y. 1996. Purification and characterization of Dog-rose (Rosa dumalis Rechst.) polyphenol oxidase. J. Agric. Food Chem. 44, 2982 2986.
49. SCHWARTZ, B., OLGIN, A.K. KLINMAN, J.P. 2001. The role of copper in topa quinone biogenesis and catalysis, as probed by azide inhibition of a copper amine oxidase from yeast. Biochemistry 40, 2954 2963.
50. SHELLBY, K.S. POPHAM, H.J.R. 2006. Plasma phenoloxidase of the larval tobacco budworm, Heliothis virescens, is virucidal. J. Insect Sci. 13, 2442 2448.
51. SIDDIG, M. CASH, J.N. 2000. Physico-chemical properties of polyphenol oxidase from d'Anjou and Bartlett pears (Pyrus communis L.). J. Food Process. Preserv. 24 (5 353 364.
52. SIDDIG, M., SINHA, N.K. CASH, J.N. 1992. Characterization of polyphenol oxidase from Stanley plums. J. Food Sci. 57, 1177 1179.
53. TAKEO, T. BAKER, J.E. 1972. Changes in multiple forms of polyphenol oxidase during maturation of tea leaves. Phytochemistry 12, 21 24.
54. WALKER, J.R.L. WILSON, E.L. 1975. Studies on the enzymatic browning of apples. Inhibition of apple o-diphenol oxidase by phenolic acids. J. Sci. Food Agric. 26, 1825 1831.
55. WEEMAES, C.A., LUDIKHUYZE, L.R., BROECK, I.V., HENDRICKX, M.E. TOBBACK, P.P. 1998. Activity, electrophoretic characteristics and heat inactivation of polyphenoloxidases from apples, avocados, grapes, pears and plums. Lebensm.-Wiss. Technol. 31, 44 49.
56. WESCHE-EBELING, P. MONTOGOMERY, M.W. 1990. Strawberry polyphenol oxidase: Extraction and partial characterization. J. Food Sci. 55, 1320 1325.
57. WISSEMANN, K.W. LEE, C.Y. 1981. Characterization of polyphenoloxidase from Ravat 51 and Niagara grapes. J. Food Biochem. 46, 506.
58. WISSEMANN, K.W. LEE, C.Y. 1985. Characterization of polyphenoloxidase from Ravat 51 and Niagara grapes. J. Food Sci. 46, 506 508.
59. YANG, C.P., FUJITA, S., ASHRAFUZZAMAN, M.A., NAKAMURA, N. HAYASHI, N. 2000. Purification and chracterization of polyphenol oxidase from banana (Musa sapientum L.) pulp. J. Agric. Food Chem. 48, 2732 2735.
60. ZAWISTOWSKI, J., BILLIADERIS, C.G. MURRAY, E.D. 1988a. Purification and characterization of Jerusalem artichoke (Helianthus tuberosus L.) polyphenol oxidase. J. Food Biochem. 12, 1 22.
61. ZAWISTOWSKI, J., BILLIADERIS, C.G. MURRAY, E.D. 1988b. Isolation and some properties of an acidic fraction of polyphenol oxidase from Jerusalem artichoke (Helianthus tuberosus L.). J. Food Biochem. 12, 23 35.