Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

Volumn , Issue , 2013, Pages 43-65

  Khan, N ^a   Monagas, M ^b   Urpi sarda, M ^c   Llorach, R ^a   Andres Lacueva, C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^c HOSPITAL CLÍNIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884046022     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-397156-2.00256-8     Document Type: Chapter

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