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Volumn 110, Issue SUPPL. 1, 2013, Pages

Brain imaging and human nutrition: Which measures to use in intervention studies?

(13)  Sizonenko, Stéphane V a   Babiloni, Claudio b,c   De Bruin, Eveline A d   Isaacs, Elizabeth B e   Jönsson, Lena S f   Kennedy, David O g   Latulippe, Marie E f   Hasan Mohajeri, M h   Moreines, Judith i   Pietrini, Pietro j   Walhovd, Kristine B k   Winwood, Robert J h   Sijben, John W l  


Author keywords

Electroencephalography; MRI; Near IR spectroscopy; Nutrition; Positron emission tomography

Indexed keywords

ALTANSERIN F 18; ANTIHISTAMINIC AGENT; CAFFEINE; CHOLINE; CREATINE; CYSTEINE ETHYL ESTER TC 99M; EPIGALLOCATECHIN GALLATE; FISH OIL; FLUORODEOXYGLUCOSE F 18; FOLIC ACID; HEXAMETHYLPROPYLENE AMINE OXIME TECHNETIUM TC 99M; ICOSAPENTAENOIC ACID; IOFETAMINE I 123; METHYLPHENIDATE; N [2 [4 (2 METHOXYPHENYL) 1 PIPERAZINYL]ETHYL] N (2 PYRIDYL)CYCLOHEXANECARBOXAMIDE C 11; N ACETYLASPARTIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHENYLEPHRINE; POLYUNSATURATED FATTY ACID; RESVERATROL; SUMATRIPTAN; TRACER; UNCLASSIFIED DRUG; URIDINE; VINPOCETINE; VITAMIN B GROUP; WATER O 15; ZINC;

EID: 84881437672     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001384     Document Type: Review
Times cited : (21)

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