Fish consumption and risk of subclinical brain abnormalities on MRI in older adults

Neurology

Volumn 71, Issue 6, 2008, Pages 439-446

  Virtanen, J K ^a,f   Siscovick, D S ^b   Longstreth Jr , W T ^c   Kuller, L H ^d   Mozaffarian, D ^e,f  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

^f HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ANTILIPEMIC AGENT; ESTROGEN; HYPERTENSIVE AGENT;

AGED; ARTICLE; BRAIN ATROPHY; BRAIN DISEASE; BRAIN INFARCTION; CLINICAL ASSESSMENT; CLINICAL TRIAL; DIETARY INTAKE; DISEASE MARKER; FEMALE; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RADIOLOGIST; RISK FACTOR; STANDARDIZATION; TUNA; WHITE MATTER; ANIMAL; BRAIN; COOKING; CROSS-SECTIONAL STUDY; DIET; PATHOLOGY; PROSPECTIVE STUDY; RISK; SEA FOOD;

AGED; ANIMALS; BRAIN; BRAIN INFARCTION; COOKERY; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FISH PRODUCTS; FISHES; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; PROSPECTIVE STUDIES; RISK;

EID: 49049084882     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/01.wnl.0000324414.12665.b0     Document Type: Article

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