Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease

Journal of Alzheimer's Disease

Volumn 22, Issue 2, 2010, Pages 483-492

  Gu, Yian ^a   Luchsinger, Jose A ^a,b,c,d   Stern, Yaakov ^a,b,d   Scarmeas, Nikolaos ^a,b,d  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b Taub Institute for Research on Alzheimer's Disease and the Aging Brain and the Gertrude H Sergievsky Center   (United States)

^c NONE   (United States)

^d NONE   (United States)

Author keywords

Adiponectin; Alzheimer's disease; C reactive protein; cohort studies; epidemiology; insulin; Mediterranean diet

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; INSULIN;

AGED; ALZHEIMER DISEASE; ARTICLE; BLOOD SAMPLING; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE COURSE; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; INFLAMMATION; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MENTAL PERFORMANCE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR;

EID: 78650809747     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-2010-100897     Document Type: Article

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