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Volumn 5, Issue 12, 2010, Pages

Breakfast staple types affect brain gray matter volume and cognitive function in healthy children

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BRAIN REGION; BRAIN SIZE; BREAD; CHILD; COGNITION; CONTROLLED STUDY; FEMALE; GRAY MATTER; HUMAN; HUMAN EXPERIMENT; IMAGE ANALYSIS; INTELLIGENCE QUOTIENT; MALE; MEAL; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PRESCHOOL CHILD; RICE; SCHOOL CHILD; SOCIAL STATUS; VOXEL BASED MORPHOMETRY; BRAIN; CYTOLOGY; DIET; FEEDING BEHAVIOR; FRONTAL LOBE; GLUCOSE BLOOD LEVEL; INTELLIGENCE TEST; JAPAN; METABOLISM; METHODOLOGY; NUTRITIONAL SCIENCE; PHYSIOLOGY;

EID: 78650140971     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0015213     Document Type: Article
Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.