Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease

Annals of Neurology

Volumn 69, Issue 2, 2011, Pages 257-268

  Scarmeas, Nikolaos ^a,b   Luchsinger, José A ^a   Stern, Yaakov ^a,b   Gu, Yian ^a   He, Jing ^c   Decarli, Charlie ^c   Brown, Truman ^b   Brickman, Adam M ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; BRAIN INFARCTION; BRAIN INFARCTION SIZE; CONTROLLED STUDY; DEMENTIA; FEMALE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; RISK FACTOR; STROKE; UNITED STATES; WHITE MATTER;

AGED; AGED, 80 AND OVER; AGING; ANALYSIS OF VARIANCE; BRAIN; BRAIN MAPPING; CEREBROVASCULAR DISORDERS; DIET, MEDITERRANEAN; FEMALE; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MALE; MOTOR ACTIVITY; NEUROLOGIC EXAMINATION; NEUROPSYCHOLOGICAL TESTS; NEW YORK; RISK FACTORS;

EID: 79952499466     PISSN: 03645134     EISSN: 15318249     Source Type: Journal    
DOI: 10.1002/ana.22317     Document Type: Article

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