Summary and discussion: Methodologies to assess long-term effects of nutrition on brain function

Nutrition Reviews

Volumn 68, Issue SUPPL. 1, 2010, Pages

  De Jager, Celeste A ^a   Kovatcheva, Assia ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b Coca Cola Europe ^*  (Belgium)

Author keywords

Biomarkers; Cognitive performance; Intervention studies; Nutrition

Indexed keywords

BIOLOGICAL MARKER; FOLIC ACID; VITAMIN B GROUP;

ARTICLE; BEHAVIOR; BRAIN FUNCTION; COGNITION; EPIGENETICS; GENETIC MARKER; HUMAN; INTELLIGENCE; INTELLIGENCE QUOTIENT; IRON DEFICIENCY; LIFESPAN; METHODOLOGY; NERVE CELL DIFFERENTIATION; NERVE DEGENERATION; NEUROIMAGING; NUTRITION; NUTRITIONAL DEFICIENCY;

BRAIN; COGNITION; COGNITION DISORDERS; EPIGENOMICS; HUMANS; NUTRIGENOMICS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RESEARCH DESIGN;

EID: 77958491286     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00332.x     Document Type: Article

References (5)

1. Barberger-Gateau P. Association between Mediterranean Diet and late-life cognition. JAMA. 2009;302:2433.
2. Sazawal S, Black RE, Ramsan M, et al. Effect of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: a community-based, randomized, placebo-controlled trial. Lancet. 2006;367:133-143.
3. Smith AD, Kim Y, Refsum H. Is folic acid good for everyone. Am J Clin Nutr. 2008;87:517-533.
4. Benton D. The impact of diet on anti-social, violent and criminal behaviour. Neurosci Biobehav Rev. 2007;31:752-774.
5. Kussmann M, Krause L, Siffert W. Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility? Nutr Rev. 2010;68(Suppl. 1):S38-S47.