The emerging role of dietary fructose in obesity and cognitive decline

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Lakhan, Shaheen E ^a,b   Kirchgessner, Annette ^a,c  

^a Global Neuroscience Initiative Foundation   (United States)

^b LERNER RESEARCH INSTITUTE   (United States)

^c SETON HALL UNIVERSITY   (United States)

Author keywords

Cognition; Dementia; Diabetes; Fructose; Nutrition; Obesity; Omega 3 fatty acids

Indexed keywords

FRUCTOSE; OMEGA 3 FATTY ACID; SUCROSE;

ABDOMINAL OBESITY; ARTICLE; BODY WEIGHT; CALORIC INTAKE; COGNITION; COGNITIVE DEFECT; DEMENTIA; DIETARY INTAKE; EXECUTIVE FUNCTION; GLYCEMIC INDEX; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INSULIN RELEASE; INSULIN RESISTANCE; LONG TERM MEMORY; MEMORY; MEMORY CONSOLIDATION; MILD COGNITIVE IMPAIRMENT; MOTOR PERFORMANCE; NERVE CELL PLASTICITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; RESTING ENERGY EXPENDITURE; SHORT TERM MEMORY; SPATIAL LEARNING;

COGNITION; COGNITION DISORDERS; DIABETES MELLITUS, TYPE 2; DIET; FATTY ACIDS, OMEGA-3; FRUCTOSE; HUMANS; OBESITY; SUCROSE; SWEETENING AGENTS; UNITED STATES;

ZEA MAYS;

EID: 84881177270     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-114     Document Type: Article

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