Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity

Physiology and Behavior

Volumn 103, Issue 1, 2011, Pages 59-68

  Kanoski, Scott E ^a   Davidson, Terry L ^b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Alzheimer's Disease; Dementia; Hippocampus; Ingestive behavior; Pavlovian

Indexed keywords

SATURATED FATTY ACID;

ALZHEIMER DISEASE; ARTICLE; BRAIN DYSFUNCTION; CALORIC INTAKE; CARBOHYDRATE INTAKE; COGNITIVE DEFECT; DIET; FAT INTAKE; FOOD INTAKE; HIPPOCAMPUS; HUMAN; LEARNING; MEMORY; OBESITY; PRIORITY JOURNAL;

ANIMALS; BLOOD-BRAIN BARRIER; COGNITION DISORDERS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; HIPPOCAMPUS; HUMANS; LEARNING DISORDERS; MEMORY DISORDERS; OBESITY;

EID: 79952483902     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2010.12.003     Document Type: Article

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