Fat intake at midlife and cognitive impairment later in life: A population-based CAIDE study

International Journal of Geriatric Psychiatry

Volumn 23, Issue 7, 2008, Pages 741-747

  Eskelinen, Marjo H ^a   Ngandu, Tiia ^a,b   Helkala, Eeva Liisa ^a   Tuomilehto, Jaakko ^c,d,e   Nissinen, Aulikki ^c   Soininen, Hilkka ^a,f   Kivipelto, Miia ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KAROLINSKA INSTITUTE   (Sweden)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

^e SOUTH OSTROBOTHNIA CENTRAL HOSPITAL   (Finland)

^f KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Cognitive functions; Dietary fat; Mild cognitive impairment

Indexed keywords

APOLIPOPROTEIN E; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGE; AGED; ARTICLE; BRAIN FUNCTION; COGNITION; COGNITIVE DEFECT; DAIRY PRODUCT; DEMOGRAPHY; EATING HABIT; FAT INTAKE; FINLAND; FISH; FOLLOW UP; HUMAN; INTERVIEW; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; PSYCHOMOTOR PERFORMANCE; RISK ASSESSMENT; RISK FACTOR; SEMANTIC MEMORY; STRUCTURED QUESTIONNAIRE; VASCULAR DISEASE;

AGED; CHOLESTEROL; COGNITION DISORDERS; DAIRY PRODUCTS; DIET; DIETARY FATS; EDUCATIONAL STATUS; FATTY ACIDS, UNSATURATED; FEMALE; FINLAND; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MEMORY; NEUROPSYCHOLOGICAL TESTS; PSYCHOMOTOR PERFORMANCE; SEX FACTORS;

EID: 48249116382     PISSN: 08856230     EISSN: 10991166     Source Type: Journal    
DOI: 10.1002/gps.1969     Document Type: Article

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