Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

European Journal of Clinical Nutrition

Volumn 66, Issue 2, 2012, Pages 201-208

  Cox, C L ^a   Stanhope, K L ^a   Schwarz, J M ^b   Graham, J L ^a   Hatcher, B ^a   Griffen, S C ^c   Bremer, A A ^d   Berglund, L ^c   McGahan, J P ^e   Havel, P J ^a   Keim, N L ^a,f  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Touro University California   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d VANDERBILT UNIVERSITY   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

carbohydrate oxidation; energy expenditure; fat oxidation; fructose; humans; metabolic rate

Indexed keywords

FRUCTOSE; GLUCOSE;

ADULT; AGED; ARTICLE; BEVERAGE; CALORIMETRY; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; CLINICAL ASSESSMENT; CONTROLLED STUDY; DISEASE ASSOCIATION; ENERGY BALANCE; ENERGY EXPENDITURE; FEMALE; FRUCTOSE METABOLISM; HUMAN; LIPID OXIDATION; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBESITY; POSTPRANDIAL STATE; WEIGHT GAIN;

AGED; BASAL METABOLISM; BEVERAGES; CARBOHYDRATE METABOLISM; DIETARY SUCROSE; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; FRUCTOSE; GLUCOSE; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION; SWEETENING AGENTS;

EID: 84856627182     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.159     Document Type: Article

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