High fructose corn syrup and diabetes prevalence: A global perspective

Global Public Health

Volumn 8, Issue 1, 2013, Pages 55-64

  Goran, Michael I ^a   Ulijaszek, Stanley J ^b   Ventura, Emily E ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

diabetes; global health; high fructose corn syrup; obesity; sugar

Indexed keywords

GLUCOSE; SWEETENING AGENT;

ARTICLE; BODY MASS; CALORIC INTAKE; DIET RESTRICTION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HIGH FRUCTOSE CORN SYRUP; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PREVALENCE; PRIORITY JOURNAL; STUDENT T TEST;

ADULT; AGED; BODY MASS INDEX; CROSS-CULTURAL COMPARISON; DIABETES MELLITUS, TYPE 2; DIETARY SUCROSE; FRUCTOSE; HUMANS; MIDDLE AGED; OBESITY; PREVALENCE; WORLD HEALTH; YOUNG ADULT;

EID: 84873410142     PISSN: 17441692     EISSN: 17441706     Source Type: Journal    
DOI: 10.1080/17441692.2012.736257     Document Type: Article

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