Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome

Food and Chemical Toxicology

Volumn 49, Issue 11, 2011, Pages 2875-2882

  Sun, Sam Z ^b   Anderson, G Harvey ^a   Flickinger, Brent D ^b   Williamson Hughes, Patricia S ^b   Empie, Mark W ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b ARCHER DANIELS MIDLAND COMPANY   (United States)

Author keywords

Fructose; High fructose corn syrup; Metabolic syndrome; NHANES; Uric acid

Indexed keywords

FRUCTOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SUGAR; TRIACYLGLYCEROL; URIC ACID;

ADOLESCENT; ADULT; AGED; ARTICLE; BIOSTATISTICS; BLOOD PRESSURE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DESCRIPTIVE RESEARCH; FEMALE; FRUCTOSE INTAKE; HEMOGLOBIN BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; POPULATION RESEARCH; SUGAR INTAKE; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES; URIC ACID BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHILD; DIET; DIETARY CARBOHYDRATES; FRUCTOSE; HUMANS; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; RETROSPECTIVE STUDIES; RISK FACTORS; SWEETENING AGENTS; UNITED STATES; URIC ACID; YOUNG ADULT;

ZEA MAYS;

EID: 80052860878     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.07.068     Document Type: Article

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