The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance

Physiology and Behavior

Volumn 87, Issue 1, 2006, Pages 16-23

  Nabb, Samantha ^a   Benton, David ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Breakfast; Cognition; Glucose tolerance; Glycaemic load; Macronutrients; Memory

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; PROTEIN;

ADULT; ALERTNESS; ARTICLE; CARBOHYDRATE ANALYSIS; COGNITION; CONTROLLED STUDY; DIET RESTRICTION; FACTORIAL DESIGN; FAT CONTENT; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLYCEMIC LOAD; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MEAL; MEMORY; PRIORITY JOURNAL; PROTEIN CONTENT; REACTION TIME; TIME;

EID: 29144444416     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2005.08.034     Document Type: Article

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