Dietary approaches that delay age-related diseases.

Clinical interventions in aging

Volumn 1, Issue 1, 2006, Pages 11-31

  Everitt, Arthur V ^a   Hilmer, Sarah N ^a   Brand Miller, Jennie C ^a   Jamieson, Hamish A ^a   Truswell, A Stewart ^a   Sharma, Anita P ^a   Mason, Rebecca S ^a   Morris, Brian J ^a   Le Couteur, David G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CHOLESTEROL;

AGED; AGING; BLOOD; CALORIC INTAKE; CARDIOVASCULAR DISEASE; DEMENTIA; DIET; DRINKING BEHAVIOR; FEEDING BEHAVIOR; HEALTH STATUS; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OSTEOPOROSIS; PHYSIOLOGY; RETINA MACULA DEGENERATION; REVIEW; SEA FOOD;

AGED; AGING; ALCOHOL DRINKING; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CHOLESTEROL; DEMENTIA; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FISH PRODUCTS; HEALTH STATUS; HUMANS; MACULAR DEGENERATION; OBESITY; OSTEOPOROSIS;

EID: 35948975039     PISSN: 11769092     EISSN: None     Source Type: Journal    
DOI: 10.2147/ciia.2006.1.1.11     Document Type: Review

References (336)