Increased fructose intake as a risk factor for dementia

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 65 A, Issue 8, 2010, Pages 809-814

  Stephan, B C M ^a   Wells, J C K ^b   Brayne, C ^a   Albanese, E ^c   Siervo, M ^d  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c MEDICAL RESEARCH COUNCIL   (United Kingdom)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Ageing; Dementia; Fructose intake; Vascular health

Indexed keywords

ZEA MAYS;

FRUCTOSE;

CALORIC INTAKE; COGNITION; DEMENTIA; HUMAN; INSULIN RESISTANCE; METABOLIC SYNDROME X; METABOLISM; PUBLIC HEALTH; REVIEW; RISK FACTOR;

COGNITION; DEMENTIA; ENERGY INTAKE; FRUCTOSE; HUMANS; INSULIN RESISTANCE; METABOLIC SYNDROME X; PUBLIC HEALTH; RISK FACTORS;

EID: 77954845213     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/glq079     Document Type: Review

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