Identification of imitation cheese and imitation ice cream based on vegetable Fat using NMR spectroscopy and chemometrics

International Journal of Food Science

Volumn 2013, Issue , 2013, Pages

  Monakhova, Yulia B ^a,b,c   Godelmann, Rolf ^a   Andlauer, Claudia ^a   Kuballa, Thomas ^a   Lachenmeier, Dirk W ^a,d  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^b SARATOV STATE UNIVERSITY   (Russian Federation)

^c BRUKER BIOSPIN GMBH   (Germany)

^d Ministry of Rural Affairs and Consumer Protection   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880849904     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2013/367841     Document Type: Article

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