Application of multivariate statistical analysis to chemical, physical and sensory characteristics of Majorcan cheese

International Journal of Food Engineering

Volumn 6, Issue 2, 2010, Pages

  Castell Palou, África ^a   Rosselló, Carmen ^a   Femenia, Antoni ^a   Simal, Susana ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Cheese characterization; Classification; Majorcan cheese; Multivariate analysis

Indexed keywords

CHEMICAL COMPOSITIONS; CLASSIFICATION; CLASSIFICATION FUNCTIONS; FIRST PRINCIPAL COMPONENTS; INDEPENDENT COMPONENTS; MULTI VARIATE ANALYSIS; MULTIVARIATE STATISTICAL ANALYSIS; SENSORY CHARACTERISTICS; STEPWISE DISCRIMINANT ANALYSIS;

CHEMICAL ANALYSIS; CLUSTER ANALYSIS; DECISION MAKING; DISCRIMINANT ANALYSIS; MULTIVARIANT ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

CHICKEN ANEMIA VIRUS;

EID: 77950605845     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1417     Document Type: Article

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