Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer

Journal of Food Engineering

Volumn 104, Issue 4, 2011, Pages 525-531

  Castell Palou, A ^a   Rossello C ^a   Femenia, A ^a   Bon, J ^b   Simal, S ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cheese drying; Diffusion model; External resistance; Moisture profiles; TD NMR

Indexed keywords

DIFFUSION MODEL; DRYING CURVES; EFFECTIVE MOISTURE DIFFUSIVITY; EXTERNAL MASS TRANSFER COEFFICIENT; EXTERNAL RESISTANCE; MATHEMATICAL MODELING; MEAN RELATIVE ERROR; MOISTURE PROFILES; RELAXATION ANALYSIS; TD-NMR; TIME DOMAIN;

COMPUTER SIMULATION; CURING; DIFFUSION; DRYING; MOISTURE; NUCLEAR MAGNETIC RESONANCE; RESONANCE; VALUE ENGINEERING;

TIME DOMAIN ANALYSIS;

EID: 79952452886     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.01.010     Document Type: Article

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