Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

LWT

Volumn 41, Issue 2, 2008, Pages 185-192

  Panseri, S ^a   Giani, I ^a   Mentasti, T ^a   Bellagamba, F ^a   Caprino, F ^a   Moretti, V M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Headspace sorptive extraction; Mountain cheese; Volatile compounds

Indexed keywords

ALDEHYDES; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; SORPTION; THERMAL DESORPTION; VOLATILE ORGANIC COMPOUNDS;

HEADSPACE SORPTIVE EXTRACTION (HSSE); MASS SPECTROMETRIC DETECTION (MSD); TERPENES;

FLAVORS;

CAPRA HIRCUS;

EID: 36049046680     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.02.011     Document Type: Article

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