Erratum: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains (Dairy Science and Technology DOI: 10.1007/s13594-011-0050-5);NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Dairy Science and Technology

Volumn 92, Issue 2, 2012, Pages 109-120

  Monakhova, Yulia B ^a,b   Kuballa, Thomas ^a   Leitz, Jenny ^a   Andlauer, Claudia ^a   Lachenmeier, Dirk W ^a  

^a Chemisches und Veterinaruntersuchungsamt CVUA Karlsruhe   (Germany)

^b SARATOV STATE UNIVERSITY   (Russian Federation)

Author keywords

Dairy products; Lactose; Lactose intolerance; Milk; Milk substitutes; NMR spectroscopy; Soy milk

Indexed keywords

BEVERAGES; DAIRY PRODUCTS; LEAST SQUARES APPROXIMATIONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION; SPECTRUM ANALYSIS;

LACTOSE; LACTOSE INTOLERANCE; MILK; MILK SUBSTITUTES; SOY MILK;

SUGARS;

EID: 84862749705     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-012-0058-5     Document Type: Erratum

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