Volatile composition, olfactometry profile and sensory evaluation of semi-hard Spanish goat cheeses

Dairy Science and Technology

Volumn 88, Issue 3, 2008, Pages 355-367

  Poveda, Justa María ^a   Sánchez Palomo, Eva ^a   Pérez Coello, María Soledad ^a   Cabezas, Lourdes ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

GC MS; Goat cheese; Olfactometry; Sensory attributes; Volatile compounds

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 48949093348     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007021     Document Type: Article

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