Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese

Journal of Dairy Science

Volumn 93, Issue 9, 2010, Pages 3950-3956

  Sanchez Macias D ^a   Fresno, M ^b   Moreno Indias, I ^a   Castro, N ^a   Morales delaNuez, A ^a   Alvarez S ^b   Arguello A ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Canary Agronomic Science Institute   (Spain)

Author keywords

Goat milk; Low fat cheese; Physicochemical property; Raw milk

Indexed keywords

CAPRA HIRCUS;

EID: 77955639022     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3193     Document Type: Article

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