Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: Nutritional composition and mineral content

European Food Research and Technology

Volumn 231, Issue 6, 2010, Pages 841-851

  Moreno Rojas, R ^a   Sanchez Segarra P J ^a   Camara Martos F ^a   Amaro Lopez M A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Analysis multielemental data; Cheese; Geographical origin; Mineral and trace element contents; Minerals proteins correlations; Traceability

Indexed keywords

ANALYSIS MULTIELEMENTAL DATA; ASH CONTENTS; CHEESE; DIETARY SOURCES; GEOGRAPHICAL ORIGINS; GEOGRAPHICAL TRACEABILITY; MINERAL CONTENT; MULTIVARIATE ANALYSIS TECHNIQUES; NUTRITIONAL COMPOSITIONS; POSITIVE CORRELATIONS; PROTECTED DESIGNATION OF ORIGINS; SOUTHERN SPAIN; TRACE ELEMENT CONTENT; TRACEABILITY;

AGRICULTURAL CHEMICALS; CALCIUM; DATA HANDLING; MANGANESE; MANGANESE COMPOUNDS; MINERALS; MULTIVARIANT ANALYSIS; PATTERN RECOGNITION; PROTEINS; SILICATE MINERALS; SODIUM; TRACE ANALYSIS; ZINC;

TRACE ELEMENTS;

EID: 77956886453     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1338-z     Document Type: Article

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