Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety

LWT

Volumn 41, Issue 7, 2008, Pages 1323-1334

  Hayaloglu, A A ^a   Brechany, E Y ^b   Deegan, K C ^c   McSweeney, P L H ^c  

^a INONU UNIVERSITY   (Turkey)

^b HANNAH RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Blue cheeses; Kuflu cheese; Mould; Principal component analysis; Proteolysis; Volatile compounds

Indexed keywords

GAS CHROMATOGRAPHY; OILS AND FATS; PH EFFECTS; PRINCIPAL COMPONENT ANALYSIS; PROTEINS; PROTEOLYSIS; VOLATILE ORGANIC COMPOUNDS;

BLUE CHEESES; KUFLU CHEESE; MOULD;

DAIRY PRODUCTS;

EID: 43049128158     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.020     Document Type: Article

References (54)