Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 707-712

  Hauff, Simone ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anteiso fatty acids; Dairy products; Fish; GC MS; Iso fatty acids; Methyl branched fatty acids; Phospholipids; Selected ion monitoring

Indexed keywords

FATTY ACID; LIPID;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; EVALUATION; FISH; ISOMERISM; MASS FRAGMENTOGRAPHY; METHODOLOGY; SEA FOOD; SHEEP;

ANIMALS; CATTLE; CHEESE; FATTY ACIDS; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOMERISM; LIPIDS; SEAFOOD; SHEEP;

BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 74849106178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9034805     Document Type: Article

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