Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1337-1341

  Locci, F ^a   Ghiglietti, R ^a   Francolino, S ^a   Iezzi, R ^b   Oliviero, V ^c   Garofalo, A ^c   Mucchetti, G ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c Consorzio Tutela Formaggio Mozzarella Bufala Campana ^*  (Italy)

Author keywords

Buffalo Mozzarella; Frauds; Gamma casein; Pizza; Plasmin

Indexed keywords

CASEIN;

ARTICLE; CHEESE; CONSUMER; EUROPE; FORGERY; HEATING; MILK; NONHUMAN;

EID: 36349006933     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.040     Document Type: Article

References (13)

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