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Magnetic Resonance in Chemistry

Volumn 46, Issue 9, 2008, Pages 828-831

A preliminary study of soft cheese degradation in different packaging conditions by 1H-NMR

(4) Lamanna, Raffaele a Piscioneri, Ilario a Romanelli, Valeria a Sharma, Neeta a

a Trisaia Research Center (Italy)

Author keywords

Food; NMR; Packaging

Indexed keywords

FOOD STORAGE;

CONDITION; DEGRADATION MODEL; FUNCTION OF TIME; NMR SPECTRUM; SOFT CHEESE;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 51449099908 PISSN: 07491581 EISSN: 1097458X Source Type: Journal
DOI: 10.1002/mrc.2258 Document Type: Article

Times cited : (25)

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