Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Njike, Valentine ^a   Faridi, Zubaida ^a   Dutta, Suparna ^c   Gonzalez Simon, Anjelica L ^d   Katz, David L ^a,b  

^a Yale Griffin Prevention Research Center   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c GRIFFIN HOSPITAL   (United States)

^d Yale University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; ENDOTHELIAL NITRIC OXIDE SYNTHASE; ENDOTHELIN; NOS3 PROTEIN, HUMAN;

ADULT; AGED; ARTICLE; BODY WEIGHT; CARDIOVASCULAR RISK; CELL FUNCTION; CHEESE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; EGG; ENDOTHELIUM CELL; FEMALE; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; MALE; MEAL; MEAT; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SYSTOLIC BLOOD PRESSURE; BLOOD; BRACHIAL ARTERY; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; DIET; DOPPLER FLOWMETRY; ECHOGRAPHY; ENDOTHELIUM; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; RISK; SECRETION;

ADULT; AGED; BRACHIAL ARTERY; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; EGGS; ENDOTHELINS; ENDOTHELIUM; FEMALE; HUMANS; HYPERLIPIDEMIAS; MALE; MIDDLE AGED; NITRIC OXIDE SYNTHASE TYPE III; RISK; ULTRASONOGRAPHY, DOPPLER;

EID: 77954063556     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-28     Document Type: Article

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