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Volumn 80, Issue 1, 2004, Pages 58-63

Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged, 1980 (NIPPON DATA80)

Author keywords

Eggs; Ischemic heart disease; Keys equation; National Integrated Project for Prospective Observation of Non communicable Disease And its Trends in the Aged, 1980; NIPPON DATA80; Total cholesterol

Indexed keywords

ADULT; ARTICLE; CHI SQUARE TEST; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; COVARIANCE; DIETARY INTAKE; EGG; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; MORTALITY; NUTRITION; QUESTIONNAIRE; VALIDATION PROCESS; AGE; BLOOD; CAUSE OF DEATH; CHEMISTRY; COHORT ANALYSIS; EGG YOLK; HEALTH CARE POLICY; HEART MUSCLE ISCHEMIA; JAPAN; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; SEX DIFFERENCE;

EID: 3042704095     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.1.58     Document Type: Article
Times cited : (87)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.