Evidence for viable but nonculturable yeasts in botrytis-affected wine

Journal of Applied Microbiology

Volumn 99, Issue 1, 2005, Pages 85-93

  Divol, B ^a   Lonvaud Funel, A ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Faculte d'Oenologie   (France)

Author keywords

Botrytis; Population dynamics; Refermentation; Viable but nonculturable; Wine yeasts

Indexed keywords

BOTTLES; CELLS; CYTOLOGY; ELECTROPHORESIS; POLYMERASE CHAIN REACTION; RESUSCITATION; WINE;

ALCOHOLIC FERMENTATION; BOTRYTIS; CELL NUMBER; EPIFLUORESCENCES; MICROBIAL STABILITY; REFERMENTATION; SO 2; VIABLE BUT NON-CULTURABLE; WINE SAMPLE; WINE YEAST;

YEAST;

ALCOHOL; DNA; RIBOSOME RNA; SULFUR DIOXIDE;

FOOD SCIENCE; MICROBIOLOGY; YEAST;

ARTICLE; BOTRYTIS; CANDIDA; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; FERMENTATION; FLUORESCENCE; FUNGUS IDENTIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SPECIES DIFFERENTIATION; WINE; YEAST; ZYGOSACCHAROMYCES;

BOTRYTIS; CANDIDA STELLATA; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII;

EID: 21244441905     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02578.x     Document Type: Article

References (38)

1. Ausubel, F.M., Brent, R., Kingston, R.E., Moore, D., Sedman, J.G., Smith, J.A. and Struhl, K. (1995) Short Protocols in Molecular Biology. New-York: John Wiley.
2. Barbe, J.C. (2000) La combinaison du dioxyde de soufre dans les moûts et vins issus de raisins botrytisés. Rôle des bactéries acétiques. Thèse de doctorat œnologie- ampélologie, université Victor Segalen Bordeaux2, France.
3. Besnard, V., Federighi, M., Declerq, E., Jugian, F. and Cappelier, J.M. (2002) Environmental and physico-chemical factors induce VBNC state in Listeria monocytogenes. Vet Res 33, 359-370.
4. Ciani, M. and Ferraro, L. (1996) Enhanced glycerol content in wines made with immobilized Candida stellata cells. Appl Environ Microbiol 62, 128-132.
5. Ciani, M. and Ferraro, L. (1998) Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines. J Appl Microbiol 85, 247-254.
6. Cocolin, L., Bisson, L.F. and Mills, D.A. (2000) Direct profiling of the yeast dynamics in wine fermentation. FEMS Microbiol Lett 189, 81-87.
7. Cocolin, L., Heisey, A. and Mills, D.A. (2001) Direct identification of the indigenous yeasts in commercial wine fermentations. Am J Enol Viticult 52, 49-53.
8. Cocolin, L., Manzano, M., Rebecca, S. and Comi, G. (2002) Monitoring of yeast population changes during a continuous wine fermentation by molecular methods. Am J Enol Viticult 53, 24-27.
9. Donèche, B.J. (1992) Botrytized wines. In Wines Microbiology and Biotechnology ed. Fleet, G.H. pp. 327-351. London: Harwood Academic Publishers.
10. Esteve-Zarzoso, B., Gostincar, A., Bobet, R., Uruburu, F. and Querol, A. (2000) Selection and molecular characterization of wine yeasts isolated from the 'El Penedes' area (Spain). Food Microbiol 17, 553-562.
11. Esteve-Zarzoso, B., Peris-Toran, M.J., Garcia-Maiquez, E., Uruburu, F. and Querol, A. (2001) Yeast population dynamics during the fermentation and biological aging of Sherry wines. Appl Environ Microbiol 67, 2056-2061.
12. Fernandez, M.T., Ubeda, J.F. and Briones, A.I. (1999) Comparative study of non-Saccharomyces microflora of musts in fermentation, by physiological and molecular methods. FEMS Microbiol Lett 173, 223-229.
13. Ferraro, L., Fatichenti, F. and Ciani, M. (2000) Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae. Process Biochem 325, 1125-1129.
14. Fleet, G.H., Lafon-Lafourcade, S. and Ribéreau-Gayon, P. (1984) Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux wines. Appl Environ Microbiol 48, 1034-1038.
15. Froudiere, I., Larue, F. and Lonvaud-Funel, A. (1990) Utilisation de l'épifluorescence pour la détection des micro-organismes dans le vin. Connaissance de la Vigne et du Vin 24, 43-46.
16. Granchi, L., Bosco, M., Messini, A. and Vincenzini, M. (1999) Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region. J Appl Microbiol 87, 949-956.
17. Grant, I.R., Hitchings, E.I., McCartney, A., Ferguson, F. and Rowe, M.T. (2002) Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium para-tuberculosis in naturally infected cows' milk. Appl Environ Microbiol 68, 602-607.
18. Gunasekera, T.S., Sørensen, A., Attfield, P.V., Sørensen, S.J. and Veal, D.A. (2002) Inducible gene expression by nonculturable bacteria in milk after pasteurization. Appl Environ Microbiol 68, 1988-1993.
19. Heresztyn, T. (1986) Metabolism of volatile phenolic compounds from hidroxycinnamic acids by Brettanomyces yeast. Arch Microbiol 146, 96-98.
20. Hobbie, J.E., Daley, R.J. and Jasper, S. (1977) Use of nucleopore filters for counting bacteria by fluorescence microscopy. Appl Environ Microbiol 33, 1225-1228.
21. Kell, D.B., Kaprelyants, A.S., Weichart, D.H., Harwood, C.R. and Barer, M.R. (1998) Viability and activity in readily culturable bacteria: a review and discussion of the practical issues. Antonie Van Leeuwenhoek 73, 169-187.
22. Kish, A.D., Sharf, R. and Margalith, P. (1983) A note on a selective medium for wine yeasts. J Appl Bacteriol 55, 177-179.
23. Linder, K. and Oliver, J.D. (1989) Membrane fatty acid and virulence changes in the viable but not culturable state of Vibrio vulnificus. Appl Environ Microbiol 55, 2837-2842.
24. Lleò, M.M., Bonato, B., Tafi, M.C., Signoretto, C., Boanetti, M. and Canepari, P. (2001) Resuscitation rate in different enterococcal species in the viable but non-culturable state. J Appl Microbiol 91, 1095-1102.
25. Lowder, M., Unge, A., Maraha, N., Jansson, J.K., Swiggett, J. and Oliver, J.D. (2000) Effect of starvation and the viable but non-culturable state on green fluorescent protein fluorescence in GFP tagged Pseudomonas fluorescens A506. Appl Environ Microbiol 66, 3160-3165.
26. Maujean, A. (2001) La chimie du soufre dans les moûts et les vins. Int J Vine Wine Sci 35, 171-194.
27. McDougald, D., Rice, S.A., Weichart, D. and Kjellberg, S. (1998) Nonculturability: adaptation or debilitation. FEMS Microbiol Ecol 25, 1-9.
28. Millet, V. and Lonvaud-Funel, A. (2000) The viable but non-culturable state of wine micro-organisms during storage. Lett Appl Microbiol 30, 136-141.
29. Mills, D.A., Johannsen, E.A. and Cocolin, L. (2002) Yeast diversity and persistence in Botrytis-affected wine fermentations. Appl Environ Microbiol 68, 4884-4893.
30. Oliver, J.D. (1993) Formation of viable but non culturable cells. In Starvation in Bacteria ed. Kjellberg, S. pp. 239-271. New York: Plenum Press.
31. Oliver, J.D., Hite, F., McDougald, D., Andon, M.L. and Simpson, L.M. (1995) Entry into and resuscitation from the viable but non culturable state by Vibrio vulnificus in an estuarine environment. Appl Environ Microbiol 61, 2624-2630.
32. Pardo, I., Garcia, M.J., Zuniga, M. and Uruburu, F. (1989) Dynamics of microbial populations during fermentation of wines from the Utiel Requena region of Spain. Appl Environ Microbiol 55, 539-541.
33. Pearson, B.M. and McKee, R.A. (1992). Rapid identification of Saccharomyces cerevisiae, Zygosaccharomyces bailii and Zygosaccharomyces rouxii. Int J Food Microbiol 16, 63-67.
34. Povhe-Jemec, K., Cadez, N., Zagorc, T., Bubic, V., Zupec, A. and Raspor, P. (2001) Yeast population dynamics in five spontaneous fermentations of Malvasia must. Food Microbiol 18, 247-259.
35. Ribéreau-Gayon, J., Peynaud, E., Ribéreau-Gayon, P. and Sudraud, P. (1975) In Traité d'œnologie. Sciences et techniques du vin. Tome 2. Caractères des vins, maturation du raisin, levures et bactéries. Paris: Dunod.
36. Rosini, G., Federici, F. and Martini, A. (1982) Yeast flora of grape berries during ripening. Microb Ecol 8, 83-89.
37. White, T.J., Bruns, T., Lee, S. and Taylor, J. (1990) PCR protocols. A guide to methods and applications. In Amplification and Direct Sequencing of Fungal Ribosomal RNA Genes for Phylogenetics ed. Innis, M.A., Gelfand, D.H., Sninsky, J.J. and White, T.J. pp. 315-322. San Diego, CA: Academic Press.
38. Xu, H.S., Roberts, N., Singleton, F.L., Atwell, R.W., Grimes, D.J. and Colwell, R.R. (1982) Survival and viability of nonculturable Escherichia coli and Vibrio cholerae in the estuarine and marine environment. Microb Ecol 8, 313-323.