-
1
-
-
43449136707
-
-
BIRREN, B.; LAI, E., 1993: Preparation of DNA for pulsed field analysis. In: HARTCOURT BRACE JOVANICH (Ed.): Pulsed field gel electrophoresis. A practical guide, 25-74. Academic Press, San Diego.
-
BIRREN, B.; LAI, E., 1993: Preparation of DNA for pulsed field analysis. In: HARTCOURT BRACE JOVANICH (Ed.): Pulsed field gel electrophoresis. A practical guide, 25-74. Academic Press, San Diego.
-
-
-
-
2
-
-
43449091515
-
Aislamiento y selección de bacterias lácticas en vino.
-
CARBÓ, R.; CONDE, M.; GORDÚN, E.; 1995: Aislamiento y selección de bacterias lácticas en vino. Riv. Vitic. Enol. 4, 29-38.
-
(1995)
Riv. Vitic. Enol
, vol.4
, pp. 29-38
-
-
CARBÓ, R.1
CONDE, M.2
GORDÚN, E.3
-
3
-
-
84973269337
-
Adaptación de las bacterias lácticas para la fermentación maloláctica del vino.
-
CARBÓ, R.; SOLER, B.; GORDÓN, E.; DE CASTRO, J.; SANCHO, J.; 1998: Adaptación de las bacterias lácticas para la fermentación maloláctica del vino. Riv. Vitic. Enol. 4, 39-45.
-
(1998)
Riv. Vitic. Enol
, vol.4
, pp. 39-45
-
-
CARBÓ, R.1
SOLER, B.2
GORDÓN, E.3
DE CASTRO, J.4
SANCHO, J.5
-
4
-
-
84991501604
-
Determination of biogenic-amines and other amines in wine by an optimized HPLC method with polarity gradient elution
-
CRESPO, M. I.; LASA, B. V.; 1994: Determination of biogenic-amines and other amines in wine by an optimized HPLC method with polarity gradient elution. Am. J. Enol. Vitic. 45, 460-463.
-
(1994)
Am. J. Enol. Vitic
, vol.45
, pp. 460-463
-
-
CRESPO, M.I.1
LASA, B.V.2
-
5
-
-
0033213640
-
Contribution to the knowledge of malolactic fermentation influence on wine aroma
-
DE REVEL, G.; MARTÍN, N.; PRIPIS-NICOLAU, L.; LONVAUD-FUNEL, A.; BERTRAND, A.; 1999: Contribution to the knowledge of malolactic fermentation influence on wine aroma. J. Agr. Food Chem. 47, 4003-4008.
-
(1999)
J. Agr. Food Chem
, vol.47
, pp. 4003-4008
-
-
DE REVEL, G.1
MARTÍN, N.2
PRIPIS-NICOLAU, L.3
LONVAUD-FUNEL, A.4
BERTRAND, A.5
-
6
-
-
0033862134
-
Effect of two commercial malolactic cultures on the chemical and sensory properties of chancellor wines vinified with different yeasts and fermentation temperatures
-
DELAQUIS, P.; CLIFF, M.; KING, M.; GIRARD, B.; HALL, J.; REYNOLDS, A.; 2000: Effect of two commercial malolactic cultures on the chemical and sensory properties of chancellor wines vinified with different yeasts and fermentation temperatures. Am. J. Enol. Vitic. 51, 42-48.
-
(2000)
Am. J. Enol. Vitic
, vol.51
, pp. 42-48
-
-
DELAQUIS, P.1
CLIFF, M.2
KING, M.3
GIRARD, B.4
HALL, J.5
REYNOLDS, A.6
-
7
-
-
1142273332
-
Identification of lactic acid bacteria isolated from South African brandy base wines
-
DU PLESSIS, H. W.; DICKS, L. M. T.; PRETORIUS, I. S.; LAMBRECHTS, M. G.; DU TOIT, M.; 2004: Identification of lactic acid bacteria isolated from South African brandy base wines. Int. J. Food Microbiol. 91, 19-29.
-
(2004)
Int. J. Food Microbiol
, vol.91
, pp. 19-29
-
-
DU PLESSIS, H.W.1
DICKS, L.M.T.2
PRETORIUS, I.S.3
LAMBRECHTS, M.G.4
DU TOIT, M.5
-
8
-
-
18144407069
-
Contrôle de la fermentation malolactique: Une approche practique.
-
FUSTER, A.; KRIEGER, S.; 2002: Contrôle de la fermentation malolactique: Une approche practique. Rev. Francaise Oenol. 194, 14-17.
-
(2002)
Rev. Francaise Oenol
, vol.194
, pp. 14-17
-
-
FUSTER, A.1
KRIEGER, S.2
-
9
-
-
0346492811
-
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol
-
G-ALEGRÍA, E.; LÓPEZ, I.; RUIZ, J.; SAENZ, J.; FERNANDEZ, E.; ZARAZAGA, M.; DIZY, M.; TORRES, C.; RUIZ-LARREA, F.; 2004: High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. FEMS Microbiol. Lett. 230, 53-61.
-
(2004)
FEMS Microbiol. Lett
, vol.230
, pp. 53-61
-
-
G-ALEGRÍA, E.1
LÓPEZ, I.2
RUIZ, J.3
SAENZ, J.4
FERNANDEZ, E.5
ZARAZAGA, M.6
DIZY, M.7
TORRES, C.8
RUIZ-LARREA, F.9
-
10
-
-
35348817236
-
Nouveautés dans les levains malolactiques.
-
GINDREAU, E.; CHARLOTTE, A.; 2007: Nouveautés dans les levains malolactiques. Rev. Oenol. 122, 13-15.
-
(2007)
Rev. Oenol
, vol.122
, pp. 13-15
-
-
GINDREAU, E.1
CHARLOTTE, A.2
-
11
-
-
0003659735
-
-
Lippincott, Williams and Wilkins, Baltimore
-
HOLT, J. G.; KRIEG, N.; SNEATH, P.; STALEY, J.; WILLIAMS, S.; 1994: Bergey's Manual of Determinative Bacteriology. Lippincott, Williams and Wilkins, Baltimore.
-
(1994)
Bergey's Manual of Determinative Bacteriology
-
-
HOLT, J.G.1
KRIEG, N.2
SNEATH, P.3
STALEY, J.4
WILLIAMS, S.5
-
12
-
-
7444243955
-
-
IZQUIERDO, P.; GARCÍA, E.; MARTÍ NEZ, J.; CHACÓN, J.; 2004: Selection of lactic bacteria to induce malolactic fermentation in red wine of cv. Cencibel. Vitis 43, 149-153.
-
IZQUIERDO, P.; GARCÍA, E.; MARTÍ NEZ, J.; CHACÓN, J.; 2004: Selection of lactic bacteria to induce malolactic fermentation in red wine of cv. Cencibel. Vitis 43, 149-153.
-
-
-
-
13
-
-
0036237606
-
A review. Malolactic fermentation in wine beyond deacidification
-
LIU, S.; 2002: A review. Malolactic fermentation in wine beyond deacidification. J. Appl. Microbiol. 92, 589-601.
-
(2002)
J. Appl. Microbiol
, vol.92
, pp. 589-601
-
-
LIU, S.1
-
14
-
-
34648843591
-
Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations
-
In press DOI 10.1007/s00217-006-0529-0
-
LÓPEZ, I.; TENORIO, C.; ZARAZAGA, M.; DIZY, M.; TORRES, C.; RUIZ-LARREA, F.; 2007: Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations. Eur. Food Res. Technol. (In press DOI 10.1007/s00217-006-0529-0).
-
(2007)
Eur. Food Res. Technol
-
-
LÓPEZ, I.1
TENORIO, C.2
ZARAZAGA, M.3
DIZY, M.4
TORRES, C.5
RUIZ-LARREA, F.6
-
15
-
-
33244487800
-
Formation of biogenic amines throughout the industrial manufacture of red wine
-
MARCOBAL, A. ; MARTIN-ALVAREZ, P.; POLO, M. C.; MUÑOZ, R.; MORENO- ARRIBAS, R.; 2006: Formation of biogenic amines throughout the industrial manufacture of red wine. J. Food Protect. 69, 397-404.
-
(2006)
J. Food Protect
, vol.69
, pp. 397-404
-
-
MARCOBAL, A.1
MARTIN-ALVAREZ, P.2
POLO, M.C.3
MUÑOZ, R.4
MORENO- ARRIBAS, R.5
-
16
-
-
0033977802
-
Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria
-
MIRA DE ORDUÑA, R.; LIU, S.; RATCHETT, M.; PILONE, G.; 2000: Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria. FEMS Microbiol. Lett. 183, 31-35.
-
(2000)
FEMS Microbiol. Lett
, vol.183
, pp. 31-35
-
-
MIRA DE ORDUÑA, R.1
LIU, S.2
RATCHETT, M.3
PILONE, G.4
-
17
-
-
0034095207
-
Bacteriocin production by lactic acid bacteria of Rioja red wines
-
NAVARRO, L.; ZARAZAGA, M.; SÁENZ J.; RUIZ-LARREA, F.; TORRES, C.; 2000: Bacteriocin production by lactic acid bacteria of Rioja red wines. J. Appl. Microbiol. 88, 44-51.
-
(2000)
J. Appl. Microbiol
, vol.88
, pp. 44-51
-
-
NAVARRO, L.1
ZARAZAGA, M.2
SÁENZ, J.3
RUIZ-LARREA, F.4
TORRES, C.5
-
18
-
-
0000344466
-
Malolactic fermentation in wine by direct inoculation with freeze-dried Leuconostoc oenos cultures
-
NIELSEN, J.; PRAHL, C.; LONVAUD-FUNEL, A.; 1996: Malolactic fermentation in wine by direct inoculation with freeze-dried Leuconostoc oenos cultures. Am. J. Enol. Vitic. 47, 42-48.
-
(1996)
Am. J. Enol. Vitic
, vol.47
, pp. 42-48
-
-
NIELSEN, J.1
PRAHL, C.2
LONVAUD-FUNEL, A.3
-
19
-
-
0032976007
-
Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni
-
NIELSEN, J.; RICHELIEU, M.; 1999: Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni. Appl. Environ. Microbiol. 65, 740-745.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 740-745
-
-
NIELSEN, J.1
RICHELIEU, M.2
-
20
-
-
43449090633
-
Biological deacidification of acid grape varieties by inoculation on must with a freeze-dried cultura of Lactobacillus plantarum. Abstr
-
San Diego
-
PILATTE, E.; PRAHL, C.; 1997: Biological deacidification of acid grape varieties by inoculation on must with a freeze-dried cultura of Lactobacillus plantarum. Abstr. 48th Annual Meeting of the ASEV (San Diego).
-
(1997)
48th Annual Meeting of the ASEV
-
-
PILATTE, E.1
PRAHL, C.2
-
21
-
-
2342590689
-
Methionine catabolism and production of volatile sulphur compounds by Oenococcus oeni
-
PRIPIS-NICOLAU, L.; DE REVEL, G.; BERTRAND, A.; LONVAUD-FUNEL, A.; 2004: Methionine catabolism and production of volatile sulphur compounds by Oenococcus oeni. J. Appl. Microbiol. 96, 1176-1184.
-
(2004)
J. Appl. Microbiol
, vol.96
, pp. 1176-1184
-
-
PRIPIS-NICOLAU, L.1
DE REVEL, G.2
BERTRAND, A.3
LONVAUD-FUNEL, A.4
-
22
-
-
0030871370
-
DNA probe and PCR-specific reaction for Lactobacillus plantarum
-
QUERE, F.; DESCHAMPS, A.; URDACI, M.; 1997: DNA probe and PCR-specific reaction for Lactobacillus plantarum. J. Appl. Microbiol. 82, 783-790.
-
(1997)
J. Appl. Microbiol
, vol.82
, pp. 783-790
-
-
QUERE, F.1
DESCHAMPS, A.2
URDACI, M.3
-
23
-
-
13244298474
-
Polyphasic study of wine Lactobacillus strains: Taxonomic implications
-
RODAS, A.; FERRER, S.; PARDO, I.; 2005: Polyphasic study of wine Lactobacillus strains: taxonomic implications. Int. J. Syst. Evol. Micr. 55, 197-207.
-
(2005)
Int. J. Syst. Evol. Micr
, vol.55
, pp. 197-207
-
-
RODAS, A.1
FERRER, S.2
PARDO, I.3
-
24
-
-
33947103250
-
-
ROJO-BEZARES, B.; SÁENZ, Y.; NAVARRO, L.; ZARAZAGA, M.; RUIZ-LARREA, F.; TORRES, C.; 2007 b: Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must. Food Microbiol. 24, 482-91.
-
ROJO-BEZARES, B.; SÁENZ, Y.; NAVARRO, L.; ZARAZAGA, M.; RUIZ-LARREA, F.; TORRES, C.; 2007 b: Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must. Food Microbiol. 24, 482-91.
-
-
-
-
25
-
-
33947604159
-
-
ROJO-BEZARES, B.; SÁENZ, Y.; ZARAZAGA, M.; TORRES, C.; RUIZ-LARREA, F.; 2007 a: Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria. Int. J. Food Microbiol. (in press).
-
ROJO-BEZARES, B.; SÁENZ, Y.; ZARAZAGA, M.; TORRES, C.; RUIZ-LARREA, F.; 2007 a: Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria. Int. J. Food Microbiol. (in press).
-
-
-
-
26
-
-
1242276246
-
Comparison of malolactic fermentation in wine by two bacterial strains
-
SEHOVIC, D.; BOZANIC, R.; RUNJIC-P ERIC, V.; MARIC, V.; 2003: Comparison of malolactic fermentation in wine by two bacterial strains. Periodicum Biologorum 105, 263-267.
-
(2003)
Periodicum Biologorum
, vol.105
, pp. 263-267
-
-
SEHOVIC, D.1
BOZANIC, R.2
RUNJIC-P3
ERIC, V.4
MARIC, V.5
-
28
-
-
0043062781
-
Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni
-
UGLIANO, M.; GENOVESE, A.; MOIO, L.; 2003: Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. J. Agr. Food Chem. 51, 5073-5078.
-
(2003)
J. Agr. Food Chem
, vol.51
, pp. 5073-5078
-
-
UGLIANO, M.1
GENOVESE, A.2
MOIO, L.3
-
29
-
-
43449127744
-
I batteri della fermentazione malolattica.
-
ZAMBONELLI, C.; TINI, V.; COLORETTI, F.; BENEVELLI, M.; 2004: I batteri della fermentazione malolattica. Vigne Vini 9, 66-69.
-
(2004)
Vigne Vini
, vol.9
, pp. 66-69
-
-
ZAMBONELLI, C.1
TINI, V.2
COLORETTI, F.3
BENEVELLI, M.4
-
30
-
-
43449093676
-
The spontaneous malolactic fermentation in wines of the Valtellina area: A study of the kinetic parameters and of the dominant Oenococcus oeni strains
-
ZAPPAROLI, G.; SPINELLI, P.; TORRIANI, S.; DELLAGLIO, F.; 2003: The spontaneous malolactic fermentation in wines of the Valtellina area: A study of the kinetic parameters and of the dominant Oenococcus oeni strains. Riv. Vitic. Enol. 2, 47-56.
-
(2003)
Riv. Vitic. Enol
, vol.2
, pp. 47-56
-
-
ZAPPAROLI, G.1
SPINELLI, P.2
TORRIANI, S.3
DELLAGLIO, F.4
-
31
-
-
3042741271
-
Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines
-
ZAPPARILI, G.; MOSER, M.; DELLAGLIO, F.; TOURDOT-MARECHAL, R. GUZZO, J.; 2004: Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. Lett. Appl. Microbiol. 39, 48-54.
-
(2004)
Lett. Appl. Microbiol
, vol.39
, pp. 48-54
-
-
ZAPPARILI, G.1
MOSER, M.2
DELLAGLIO, F.3
TOURDOT-MARECHAL, R.4
GUZZO, J.5
-
32
-
-
0031771095
-
Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine
-
ZAPPAROLI, G.; TORRIANI, S.; PESENTE, P.; DELLAGLIO, F.; 1998: Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine. Lett. Appl. Microbiol. 27, 243-246.
-
(1998)
Lett. Appl. Microbiol
, vol.27
, pp. 243-246
-
-
ZAPPAROLI, G.1
TORRIANI, S.2
PESENTE, P.3
DELLAGLIO, F.4
-
33
-
-
31144467264
-
Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
-
ZHANG, D.; LOVITT, R.; 2006: Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture. Appl. Microbiol. Biot. 69, 658-664.
-
(2006)
Appl. Microbiol. Biot
, vol.69
, pp. 658-664
-
-
ZHANG, D.1
LOVITT, R.2
|