Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain

FEMS Microbiology Letters

Volumn 246, Issue 1, 2005, Pages 111-117

  Reguant, Cristina ^a   Carreté, Ramon ^a   Constantí, Magda ^b   Bordons, Albert ^a  

^a Campus Sescelades ^*  (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Malolactic fermentation; Oenococcus oeni; RAPD multiplex; Strain typification; Sulphur dioxide; Wine

Indexed keywords

ARTICLE; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; INOCULATION; MICROBIAL POPULATION DYNAMICS; NONHUMAN; OENOCOCCUS OENI; ORGANISM COLONY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; WINE INDUSTRY; YEAST;

OENOCOCCUS OENI;

EID: 18144373808     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2005.03.045     Document Type: Article

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