Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra

Letters in Applied Microbiology

Volumn 52, Issue 3, 2011, Pages 258-268

  Mesas, J M ^a   Rodriguez M C ^a   Alegre, M T ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Lactic acid bacteria; Lactobacillus frumenti; Malolactic fermentation; Ribeira Sacra wines

Indexed keywords

BACILLI; FERMENTATION; LACTIC ACID; POLYMERASE CHAIN REACTION;

BIOCHEMICAL TESTS; DENOMINATION OF ORIGINS; GENETIC TESTS; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS FRUMENTI; LEUCONOSTOC; MALOLACTIC FERMENTATION; MICROBIOTAS; RIBEIRUM SACRUM WINE;

WINE;

BETA GLUCOSIDASE; BIOGENIC AMINE; TANNASE;

BACTERIUM; BIOASSAY; BIOCHEMICAL COMPOSITION; ENZYME ACTIVITY; FERMENTATION;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; GRAPE MUST; LACTIC ACID BACTERIUM; LACTOBACILLUS ALVEI; LACTOBACILLUS BREVIS; LACTOBACILLUS FRUMENTI; LACTOBACILLUS KUNKEEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC CITREUM; LEUCONOSTOC FRUCTOSUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDE; MALOLACTIC FERMENTATION; NONHUMAN; OENOCOCCUS OENI; PEDIOCOCCUS PARVULUS; POLYMERASE CHAIN REACTION; WEISELLA PARAMESENTEROIDE; WINE;

LACTOBACILLUS; LACTOBACILLUS ALVEI; LACTOBACILLUS BREVIS; LACTOBACILLUS FRUMENTI; LACTOBACILLUS KUNKEEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC CITREUM; LEUCONOSTOC FRUCTOSUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; OENOCOCCUS OENI; PEDIOCOCCUS PARVULUS; VITACEAE; WEISELLA; WEISSELLA PARAMESENTEROIDES;

EID: 79551626061     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02991.x     Document Type: Article

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