Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking

Applied Microbiology and Biotechnology

Volumn 83, Issue 1, 2009, Pages 85-97

  Renouf, Vincent ^a,b   Vayssieres, Lou Cadet ^a   Claisse, Olivier ^a   Lonvaud Funel, Aline ^a  

^a EA 4577   (France)

^b LAFFORT   (France)

Author keywords

Intraspecies diversity; Oenococcus oeni; RpoB

Indexed keywords

DENATURING GRADIENT GEL ELECTROPHORESIS; ENVIRONMENTAL CONDITIONS; GENETIC GROUPS; GENETIC METHODS; INTRASPECIES DIVERSITY; LACTIC ACID BACTERIA; OENOCOCCUS OENI; PHYSIOLOGICAL RESPONSE; POLYMERASE CHAIN REACTIONS; RANDOM AMPLIFIED POLYMORPHIC DNAS; REAL-TIME PCR; RPOB; SINGLE MUTATIONS; WINE INDUSTRIES;

BIOCHEMICAL ENGINEERING; ELECTROPHORESIS; GELATION; LACTIC ACID; NUCLEIC ACIDS; ORGANIC ACIDS; PHYSIOLOGICAL MODELS; PUMPS; WINE;

COSMIC RAYS;

BACTERIUM; BREWING INDUSTRY; ELECTROKINESIS; ENVIRONMENTAL STRESS; FERMENTATION; GEL; GENE EXPRESSION; GENETIC ANALYSIS; INTRASPECIFIC VARIATION; MUTATION; PHYSIOLOGICAL RESPONSE; POLYMERASE CHAIN REACTION; SPECIES DIVERSITY;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BACTERIUM MUTANT; GENE MUTATION; INTRASPECIFIC VARIATION; LACTIC ACID BACTERIUM; MARKER GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED MICROSATELLITE; REAL TIME POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; VINICULTURE; WINE INDUSTRY;

BACTERIAL TYPING TECHNIQUES; BIODIVERSITY; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, BACTERIAL; DNA-DIRECTED RNA POLYMERASES; GENES, BACTERIAL; GENOTYPE; GRAM-POSITIVE BACTERIA; POINT MUTATION; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SEQUENCE ANALYSIS, DNA; WINE;

OENOCOCCUS OENI;

EID: 67349191452     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1843-1     Document Type: Article

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