Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages

Microbial Ecology

Volumn 63, Issue 1, 2012, Pages 12-19

  González Arenzana, Lucía ^a   López, Rosa ^a   Santamaría, Pilar ^a   Tenorio, Carmen ^a   López Alfaro, Isabel ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; BACTERIAL DNA; LACTIC ACID; RNA 16S;

ARTICLE; BACTERIUM IDENTIFICATION; FERMENTATION; FOOD CONTROL; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; OENOCOCCUS; SEQUENCE ALIGNMENT; SPAIN; WINE;

ALCOHOLS; BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENOTYPE; LACTIC ACID; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; OENOCOCCUS; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT; SPAIN; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 84855660398     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-011-9911-y     Document Type: Article

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