-
1
-
-
78650182575
-
Fermentaço alcoálica. Cincia e Tecnologia
-
Fermentaço alcoálica. Cincia e Tecnologia. HV Amorim, Fermentec 2005 448p
-
(2005)
Fermentec
-
-
Amorim, H.V.1
-
2
-
-
40149105233
-
Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process
-
10.1007/s00284-007-9085-5. 18188645
-
Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process. ACM Basílio PRL Arajo JOF Morais EA Silva Filho MA Morais Jr DA Simes, Curr Microbiol 2008 56 322 326 10.1007/s00284-007-9085-5 18188645
-
(2008)
Curr Microbiol
, vol.56
, pp. 322-326
-
-
Basílio, A.C.M.1
Arajo, P.R.L.2
Morais, J.O.F.3
Silva Filho, E.A.4
Morais Jr., M.A.5
Simes, D.A.6
-
3
-
-
54049109254
-
Yeast selection for fuel ethanol production in Brazil
-
10.1111/j.1567-1364.2008.00428.x. 18752628
-
Yeast selection for fuel ethanol production in Brazil. LC Basso HV Amorim AJ de Oliveira ML Lopes, FEMS Yeast Res 2008 8 1155 1163 10.1111/j.1567-1364. 2008.00428.x 18752628
-
(2008)
FEMS Yeast Res
, vol.8
, pp. 1155-1163
-
-
Basso, L.C.1
Amorim, H.V.2
De Oliveira, A.J.3
Lopes, M.L.4
-
5
-
-
27544469425
-
Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation
-
10.1007/s10295-005-0027-6. 16175407
-
Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation. EA Silva-Filho HF Melo DF Antunes SKB Santos AM Resende DA Simes MA Morais Jr, J Ind Microbiol Biotechnol 2005 32 481 486 10.1007/s10295-005- 0027-6 16175407
-
(2005)
J Ind Microbiol Biotechnol
, vol.32
, pp. 481-486
-
-
Silva-Filho, E.A.1
Melo, H.F.2
Antunes, D.F.3
Santos, S.K.B.4
Resende, A.M.5
Simes, D.A.6
Morais Jr., M.A.7
-
6
-
-
34247197573
-
Contaminant occurrence, identification and control in a pilot-scale corn fiber to ethanol conversion process
-
10.1016/j.biortech.2006.10.002. 17110099
-
Contaminant occurrence, identification and control in a pilot-scale corn fiber to ethanol conversion process. DJ Schell N Dowe KN Ibsen CJ Riley MF Ruth RE Lumpkin, Bioresour Technol 2007 98 2942 2948 10.1016/j.biortech.2006.10.002 17110099
-
(2007)
Bioresour Technol
, vol.98
, pp. 2942-2948
-
-
Schell, D.J.1
Dowe, N.2
Ibsen, K.N.3
Riley, C.J.4
Ruth, M.F.5
Lumpkin, R.E.6
-
7
-
-
10944256640
-
Bacterial Contaminants of fuel ethanol production
-
10.1007/s10295-004-0159-0. 15338420
-
Bacterial Contaminants of fuel ethanol production. KA Skinner TD Leathers, J Ind Microbiol Biotechnol 2004 31 401 408 10.1007/s10295-004-0159-0 15338420
-
(2004)
J Ind Microbiol Biotechnol
, vol.31
, pp. 401-408
-
-
Skinner, K.A.1
Leathers, T.D.2
-
8
-
-
18444396293
-
Relationship between pH and medium dissolved solids in terms of growth and metabolism of Lactobacilli and Saccharomyces cerevisiae during ethanol production
-
10.1128/AEM.71.5.2239-2243.2005. 15870306
-
Relationship between pH and medium dissolved solids in terms of growth and metabolism of Lactobacilli and Saccharomyces cerevisiae during ethanol production. V Neelakantam NV Narendranath R Power, Appl Environ Microbiol 2005 71 2239 2243 10.1128/AEM.71.5.2239-2243.2005 15870306
-
(2005)
Appl Environ Microbiol
, vol.71
, pp. 2239-2243
-
-
Neelakantam, V.1
Narendranath, N.V.2
Power, R.3
-
10
-
-
33748954683
-
Características da floculaço de leveduras por Lactobacillus fermentum
-
Características da floculaço de leveduras por Lactobacillus fermentum. F Yokota P Oliva Neto, Rev Microbiol 1991 22 12 16
-
(1991)
Rev Microbiol
, vol.22
, pp. 12-16
-
-
Yokota, F.1
Oliva Neto, P.2
-
11
-
-
33645223691
-
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
-
10.1099/ijs.0.63877-0. 16514019
-
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses. AM Rodas E Chenoll MC Macian S Ferrer I Pardo R Aznar, Int J Syst Evol Microbiol 2006 56 513 517 10.1099/ijs.0.63877-0 16514019
-
(2006)
Int J Syst Evol Microbiol
, vol.56
, pp. 513-517
-
-
Rodas, A.M.1
Chenoll, E.2
Macian, M.C.3
Ferrer, S.4
Pardo, I.5
Aznar, R.6
-
12
-
-
55749092771
-
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
-
10.1016/j.ijfoodmicro.2008.08.020. 18838186
-
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE. VN Thanh LT Mai DA Tuan, Int J Food Microbiol 2008 128 268 273 10.1016/j.ijfoodmicro.2008.08.020 18838186
-
(2008)
Int J Food Microbiol
, vol.128
, pp. 268-273
-
-
Thanh, V.N.1
Mai, L.T.2
Tuan, D.A.3
-
13
-
-
34447525645
-
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process
-
10.1128/AEM.00437-07. 17483277
-
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process. V Passoth J Blomqvist J Schnürer, Appl Environ Microbiol 2007 73 4354 4356 10.1128/AEM.00437-07 17483277
-
(2007)
Appl Environ Microbiol
, vol.73
, pp. 4354-4356
-
-
Passoth, V.1
Blomqvist, J.2
Schnürer, J.3
-
14
-
-
0028414123
-
Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset
-
DOI 10.1016/0141-0229(94)90172-4
-
Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset. PM Chin WM Ingledew, Enzyme Microb Technol 1994 16 311 317 10.1016/0141-0229(94)90172-4 (Pubitemid 24128068)
-
(1994)
Enzyme and Microbial Technology
, vol.16
, Issue.4
, pp. 311-317
-
-
Chin, P.M.1
Ingledew, W.M.2
-
15
-
-
0034766303
-
Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms
-
Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms. NV Narendranath KC Thomas WM Ingledew, J Am Soc Brew Chem 1994 59 187 194
-
(1994)
J Am Soc Brew Chem
, vol.59
, pp. 187-194
-
-
Narendranath, N.V.1
Thomas, K.C.2
Ingledew, W.M.3
-
16
-
-
15244363562
-
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations
-
10.1007/s00253-004-1769-1. 15538553
-
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. DA Abbott SH Hynes WM Ingledew, Appl Microbiol Biotechnol 2005 66 641 647 10.1007/s00253-004-1769-1 15538553
-
(2005)
Appl Microbiol Biotechnol
, vol.66
, pp. 641-647
-
-
Abbott, D.A.1
Hynes, S.H.2
Ingledew, W.M.3
-
17
-
-
84862776078
-
Quantification of Saccharomyces cerevisiae flocculation by contaminant bacteria from alcoholic fermentation
-
10.1590/S0101-20612001000100014
-
Quantification of Saccharomyces cerevisiae flocculation by contaminant bacteria from alcoholic fermentation. KM Ludwig P Oliva-Neto DE Angelis F D, Cinc Tecnol Aliment 2001 21 63 68 10.1590/S0101-20612001000100014
-
(2001)
Cinc Tecnol Aliment
, vol.21
, pp. 63-68
-
-
Ludwig, K.M.1
Oliva-Neto, P.2
Angelis, D.E.3
-
18
-
-
34249032505
-
Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminant bacteria of alcoholic fermentation
-
Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminant bacteria of alcoholic fermentation. TP Nobre J Horii AR Alcarde, Cincia Tecnol Aliment 2007 27 20 25
-
(2007)
Cincia Tecnol Aliment
, vol.27
, pp. 20-25
-
-
Nobre, T.P.1
Horii, J.2
Alcarde, A.R.3
-
19
-
-
78650218228
-
Avaliaço de parmetros que afetam a floculaço de leveduras e bactérias isoladas de processos industriais de fermentaço alcoálica
-
Tese (Doutorado)
-
Avaliaço de parmetros que afetam a floculaço de leveduras e bactérias isoladas de processos industriais de fermentaço alcoálica. VE Alcarde, Universidade Estadual de Campinas - Cincias de Alimentos Tese (Doutorado) 2001 91p
-
(2001)
Universidade Estadual de Campinas - Cincias de Alimentos
-
-
Alcarde, V.E.1
-
20
-
-
78650209553
-
Efeito do nível de contaminaço de bactérias isoladas de processo industrial de fermentaço alcoálica, na floculaço de levedura
-
Dissertaço (Mestrado)
-
Efeito do nível de contaminaço de bactérias isoladas de processo industrial de fermentaço alcoálica, na floculaço de levedura. CE Garcia, Univ. de So Paulo/Escola Sup. de Agricultura Luiz de Queiroz - Cincia e Tecnologia de Alimentos Dissertaço (Mestrado) 2000 80p
-
(2000)
Univ. de so Paulo/Escola Sup. de Agricultura Luiz de Queiroz - Cincia e Tecnologia de Alimentos
-
-
Garcia, C.E.1
-
21
-
-
84981836237
-
A medium for the cultivation of Lactobacilli
-
A medium for the cultivation of Lactobacilli. JD de Man M Rogosa ME Sharpe, J Appl Bact 1960 23 130 135
-
(1960)
J Appl Bact
, vol.23
, pp. 130-135
-
-
De Man, J.D.1
Rogosa, M.2
Sharpe, M.E.3
-
22
-
-
33846329451
-
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
-
10.1111/j.1365-2672.2006.03082.x. 17241360
-
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation. AT de Souza Liberal AC Basílio A do Monte Resende BT Brasileiro EA da Silva-Filho JO de Morais DA Simes MA de Morais Jr, J Appl Microbiol 2007 102 538 547 10.1111/j.1365-2672.2006.03082.x 17241360
-
(2007)
J Appl Microbiol
, vol.102
, pp. 538-547
-
-
De Souza Liberal, A.T.1
Basílio, A.C.2
Do Monte Resende, A.3
Brasileiro, B.T.4
Da Silva-Filho, E.A.5
De Morais, J.O.6
Simes, D.A.7
De Morais Jr., M.A.8
-
23
-
-
0030934185
-
Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR
-
10.1016/S0168-1605(97)88066-X. 9081225
-
Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR. A Tilsala-Timisjarvi T Alatossava, Int J Food Microbiol 1997 35 49 56 10.1016/S0168-1605(97)88066-X 9081225
-
(1997)
Int J Food Microbiol
, vol.35
, pp. 49-56
-
-
Tilsala-Timisjarvi, A.1
Alatossava, T.2
-
24
-
-
18044366749
-
Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling
-
10.1186/1471-2180-5-15. 15788104
-
Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling. JLS Moreira RM Mota MF Horta SMR Teixeira E Neumann JR Nicoli AC Nunes, BMC Microbiol 2005 5 15 23 10.1186/1471-2180-5-15 15788104
-
(2005)
BMC Microbiol
, vol.5
, pp. 15-23
-
-
Moreira, J.L.S.1
Mota, R.M.2
Horta, M.F.3
Teixeira, S.M.R.4
Neumann, E.5
Nicoli, J.R.6
Nunes, A.C.7
-
26
-
-
37549058842
-
Identification of lactobacilli by pheS and rpoA gene sequence analyses
-
10.1099/ijs.0.64711-0. 18048724
-
Identification of lactobacilli by pheS and rpoA gene sequence analyses. SM Naser P Dawyndt B Hoste D Gevers K Vandemeulebroecke I Cleenwerck M Vancanneyt J Swings, Int J Syst Evol Microbiol 2007 57 2777 2789 10.1099/ijs.0.64711-0 18048724
-
(2007)
Int J Syst Evol Microbiol
, vol.57
, pp. 2777-2789
-
-
Naser, S.M.1
Dawyndt, P.2
Hoste, B.3
Gevers, D.4
Vandemeulebroecke, K.5
Cleenwerck, I.6
Vancanneyt, M.7
Swings, J.8
-
27
-
-
0034864522
-
Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers
-
DOI 10.1016/S0958-6946(01)00059-0, PII S0958694601000590
-
Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers. F Berthier E Beuvier A Dasen R Grappin, Int Dairy J 2001 11 293 305 10.1016/S0958-6946(01) 00059-0 (Pubitemid 32752170)
-
(2001)
International Dairy Journal
, vol.11
, Issue.4-7
, pp. 293-305
-
-
Berthier, F.1
Beuvier, E.2
Dasen, A.3
Grappin, R.4
|