Taxonomic status of lactic acid bacteria in wine and key characteristics to differentiate species

South African Journal of Enology and Viticulture

Volumn 30, Issue 1, 2009, Pages 72-90

  Dicks, L M T ^a   Endo, A ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Key characteristics; Malolactic bacteria; Taxonomy

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS CASEI; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DIOLIVORANS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS FRUCTIVORANS; LACTOBACILLUS HETEROHIOCHII; LACTOBACILLUS HILGARDII; LACTOBACILLUS JENSENII; LACTOBACILLUS KUNKEEI; LACTOBACILLUS LINDNERI; LACTOBACILLUS MALI; LACTOBACILLUS NAGELII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS VERMIFORME; LACTOBACILLUS VINI; LACTOBACILLUS ZEAE; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; OENOCOCCUS; OENOCOCCUS OENI; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS; PEDIOCOCCUS INOPINATUS; PEDIOCOCCUS PARVULUS; PEDIOCOCCUS PENTOSACEUS; WEISSELLA PARAMESENTEROIDES;

EID: 66649114825     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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