Lactic acid bacteria associated with wine grapes from several Australian vineyards

Journal of Applied Microbiology

Volumn 100, Issue 4, 2006, Pages 712-727

  Bae, S ^a   Fleet, G H ^a   Heard, G M ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Enrichment; Lactic acid bacteria; PCR DGGE; Wine grapes

Indexed keywords

BACILLI; BACTERIOLOGY; FERMENTATION; FRUIT JUICES; FRUITS; LACTIC ACID; POLYMERASE CHAIN REACTION; SPOILAGE; WINE;

AUSTRALIA; DENATURING GRADIENT GEL ELECTROPHORESIS; ENRICHMENT; ENRICHMENT CULTURE; LACTIC ACID BACTERIA; NEW SOUTH WALES; OENOCOCCUS OENI; PCR-DENATURING GRADIENT GEL ELECTROPHORESIS; WINE GRAPES; WINE PRODUCTION;

ELECTROPHORESIS;

BACTERIUM; FRUIT; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SPECIES DIVERSITY; VINEYARD;

ARTICLE; AUSTRALIA; BACILLUS; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; ENTEROCOCCUS; GENE IDENTIFICATION; GRAPE JUICE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; MOLECULAR DYNAMICS; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; PHENOTYPE; POLYMERASE CHAIN REACTION; VINEYARD; WINE;

AUSTRALASIA; AUSTRALIA; NEW SOUTH WALES;

ASAIA; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOBACILLUS KUNKEEI; LACTOBACILLUS LINDNERI; LACTOCOCCUS; LYCOPERSICON ESCULENTUM; OENOCOCCUS OENI; SPOROLACTOBACILLUS; VITACEAE; VITIS SP.; VITIS VINIFERA; WEISSELLA;

EID: 33645125101     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02890.x     Document Type: Article

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