Microbial changes during malolactic fermentation in red wine elaboration

Journal International des Sciences de la Vigne et du Vin

Volumn 39, Issue 4, 2005, Pages 179-190

  Renouf, V ^a   Gindreau, E ^a,b   Claisse, O ^a   Lonvaud Funel, Aline ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b SARCO   (France)

Author keywords

Brettanomyces bruxellensis; Interactions; LAB; MLF

Indexed keywords

DEKKERA BRUXELLENSIS; OENOCOCCUS OENI; VITIS SP.;

EID: 33144483508     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2005.39.4.889     Document Type: Article

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