Genetic and physiological characterisation of Oenococcus oeni strains to perform malolactic fermentation in wines

South African Journal of Enology and Viticulture

Volumn 31, Issue 2, 2010, Pages 75-81

  Renouf, V ^a   Favier, M ^b  

^a LAFFORT   (France)

^b SARCO   (France)

Author keywords

Bacteria selection; Genetic and physiological abilities; Malolactic fermentation; Oenococcus oeni

Indexed keywords

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 79951736322     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Athané, A., Bilhère, E., Bon, E., Morel, G., Lucas, P., Lonvaud-Funel, A. & Le Marrec, C., 2008. Characterization of an acquired-dps-containing gene island in the lactic acid bacterium Oenococcus oeni. J. Appl. Microbiol. 105, 1866-1875.
2. Bertrand, A., Marly-Brugerolle, C. & Sarre, C., 1978. Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et eauxde-vie. Conn. Vigne Vin 12, 35-48.
3. Bilhère, E., Lucas, P.M., Claisse, O. & Lonvaud-Funel, A., 2009. Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination. Appl. Environ. Microbiol. 75, 1291-1300.
4. Bon, E., Delaherche, A., Bilhère, E., De Daruvar, A., Lonvaud-Funel, A. & Le Marrec, C., 2009. Oenococcus oeni genome plasticity is associated with fitness. Appl. Environ. Microbiol. 75, 2079-2090.
5. Choi, S.H., Baumler, D.J. & Kaspar, C.W., 2000. Contribution of dps to acid stress tolerance and oxidative stress tolerance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 66, 3911-3916.
6. Delaherche, A., Bon, E., Dupre, A., Lucas, M., Arveiller, B., De Daruvar, A. & Lonvaud-Funel, A., 2007. Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes. Appl. Microbiol. Biotechnol. 73, 394-403.
7. De las Rivas, B., Marcobal, A. & Munoz, R., 2004. Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes. Appl. Environ. Microbiol. 70, 7210-7219.
8. Drici-Cachon, Z., Guzzo, J., Cavin, J.F. & Divies, C., 1996. Acid tolerance in Leuconostoc oenos. Isolation and characterization of an acid resistant mutant. Appl. Microbiol. Biotechnol. 44, 785-789.
9. Guzzo, J., Coucheney, F., Pierre, F., Fortier, L., Delmas, F., Divies, C. & Tourdot-Maréchal, R., 2002. Acidophilic behaviour of the malolactic bacterium Oenococcus oeni. Sciences des Aliments 22, 107-111.
10. Lonvaud-Funel, A., Joyeux, A. & Desens, C. 1988. Inhibition of malolactic fermentation of wines by products of yeast metabolism. J. Sci. Food Agric. 44, 183-191.
11. Marcobal, A.M., Sela, D.A., Wolf, Y.I., Markarova, K.S. & Mills, D.A., 2008. Role of the hypermutability in the evolution of the genus Oenococcus. J. Bacteriol. 190, 564-570.
12. Millet, V. & Lonvaud-Funel, A., 2000. The viable but non-culturable state of microorganism during storage. Lett. Appl. Microbiol. 30, 136-141.
13. Nannelli, F., Claisse, O., Gindreau, E., De Revel, G., Lonvaud-Funel, A. & Lucas, P.M., 2008. Determination of lactic acid bacteria producing biogenic amines in wine by the quantitative PCR methods. Lett. Appl. Microbiol. 47, 594-599.
14. Renouf, V., Delaherche, A., Claisse, O. & Lonvaud-Funel, A., 2008. Correlation between indigenous Oenococcus oeni strain resistance and the presence of significant genetic markers. J. Ind. Microbiol. Biotechnol. 35, 27-33.
15. Renouf, V., Cadet-Vayssieres, L., Claisse, O. & Lonvaud-Funel, A., 2009. Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking. Appl. Biotech. Microbiol. 10.1007/s00253-008-1843-1.
16. Romano, A., Perello, M.C., De Revel, G. & Lonvaud-Funel, A., 2008. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine. J. Appl. Microbiol. 104, 1577-1585.
17. Zapparoli, G., Tosi, E., Azzolini, M., Vagnoli, P. & Kriger, S., 2009. Bacterial inoculation strategies for the achievement of malolactic fermentation in high-alcohol wines. S. Afr. J. Enol. Vitic. 30, 49-55.
18. Zé-Zé, L., Tenreiro, R. & Paveia, H., 2000. The Oenococcus oeni genome: physical and genetic mapping of strain GM and comparison with the genome of a 'divergent' strain PSU1. Microbiol. 146, 3195-3204.