Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Food Research International

Volumn 54, Issue 1, 2013, Pages 148-159

  Wu, Shi Biao ^a,b   Long, Chunlin ^a   Kennelly, Edward J ^a,b  

^a MINZU UNIVERSITY OF CHINA   (China)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Antioxidant activity; COPD; Jaboticaba; Myrciaria cauliflora; Myrtaceae; Phenolic compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; COPD; JABOTICABA; MYRCIARIA CAULIFLORA; MYRTACEAE; PHENOLIC COMPOUNDS;

ANTHOCYANINS; HEALTH; PULMONARY DISEASES;

FRUITS;

EID: 84880408287     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.06.021     Document Type: Review

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