Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Food Research International

Volumn 49, Issue 1, 2012, Pages 153-160

  Lenquiste, Sabrina Alves ^a   Batista, Angela Giovana ^a   Marineli, Rafaela da Silva ^a   Dragano, Nathalia Romanelli Vicente ^a   Maróstica, Mário Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

HDL cholesterol; Insulin resistance; Jaboticaba; Myrciaria spp.; Obesity

Indexed keywords

HDL-CHOLESTEROL; INSULIN RESISTANCE; JABOTICABA; MYRCIARIA SPP; OBESITY;

ANTHOCYANINS; BIOCHEMISTRY; BODY FLUIDS; CHOLESTEROL; GLUCOSE; INSULIN; RATS;

NUTRITION;

ANIMALIA; MYRCIARIA; MYRCIARIA CAULIFLORA; RATTUS;

EID: 84866023427     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.052     Document Type: Article

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