Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 17, 2013, Pages 4035-4043

  Wu, Shi Biao ^a,c   Wu, Jing ^b   Yin, Zhiwei ^b   Zhang, Jinzhu ^b   Long, Chunlin ^c   Kennelly, Edward J ^a,c   Zheng, Shengping ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c MINZU UNIVERSITY OF CHINA   (China)

Author keywords

anthocyanins; jaboticaba; jaboticabin; LC TOF MS; Myrciaria cauliflora; Myrciaria vexaxtor; PCA; phenolic compounds

Indexed keywords

JABOTICABA; JABOTICABIN; LC-TOF-MS; MYRCIARIA CAULIFLORA; MYRCIARIA VEXAXTOR; PCA; PHENOLIC COMPOUNDS;

CARBOHYDRATES; ESTERS; FRUITS; INDUCTIVELY COUPLED PLASMA; ORGANIC ACIDS; PRINCIPAL COMPONENT ANALYSIS; PULMONARY DISEASES;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; DEPSIDE; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; ISO OENOTHEIN C; ISO-OENOTHEIN C; JABOTICABIN; PLANT EXTRACT; POLYPHENOL; TANNIN; TANNIN DERIVATIVE;

ARTICLE; BRAZIL; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTACEAE; PRINCIPAL COMPONENT ANALYSIS; SYNTHESIS;

ANTHOCYANINS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEPSIDES; FRUIT; GLUCOSIDES; HYDROLYZABLE TANNINS; HYDROXYBENZOATES; MYRTACEAE; PLANT EXTRACTS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANNINS;

MYRCIARIA; MYRCIARIA CAULIFLORA; MYRCIARIA VEXATOR;

EID: 84877011999     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400487g     Document Type: Article

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