메뉴 건너뛰기




Volumn 15, Issue 9, 2010, Pages 6152-6167

Antioxidant Capacity of pure compounds and complex mixtures evaluated by the ORAC-pyrogallol red assay in the presence of Triton X-100 micelles

Author keywords

Antioxidants; Micelles; ORAC; Pyrogallol red; Triton X 100

Indexed keywords

ANTIOXIDANT; COLORING AGENT; DRUG DERIVATIVE; OCTOXINOL; PYROGALLOL; PYROGALLOL SULFONPHTHALEIN;

EID: 77957306877     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15096152     Document Type: Article
Times cited : (33)

References (20)
  • 2
    • 0023615538 scopus 로고
    • Modification of human serum low density lipoprotein by oxidation-characterization and pathophysiological implications
    • Jurgens, G.; Hoff, H. F.; Chisolm, G. M., III; Esterbauer, H. Modification of human serum low density lipoprotein by oxidation- characterization and pathophysiological implications. Chem. Phys. Lipids 1987, 45, 315-336.
    • (1987) Chem. Phys. Lipids , vol.45 , pp. 315-336
    • Jurgens, G.1    Hoff, H.F.2    Chisolm III, G.M.3    Esterbauer, H.4
  • 3
    • 0033800873 scopus 로고    scopus 로고
    • Lipid peroxidation in membranes and low-density lipoproteins: Similarities and differences
    • Sevanian, A.; Ursini, F. Lipid peroxidation in membranes and low-density lipoproteins: similarities and differences. Free Radic. Biol. Med. 2000, 29, 306-311.
    • (2000) Free Radic. Biol. Med. , vol.29 , pp. 306-311
    • Sevanian, A.1    Ursini, F.2
  • 4
    • 0023276461 scopus 로고
    • Antioxidants in relation to lipid peroxidation
    • Niki, E. Antioxidants in relation to lipid peroxidation. Chem. Phys. Lipids. 1987, 44, 227-253.
    • (1987) Chem. Phys. Lipids , vol.44 , pp. 227-253
    • Niki, E.1
  • 5
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou, B.; Hampsch-Woodill, M.; Prior, R. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49, 4619-4626.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.3
  • 6
    • 0025082043 scopus 로고
    • Free radical initiators as source of water-or lipid-soluble peroxyl radicals
    • Niki, E. Free radical initiators as source of water-or lipid-soluble peroxyl radicals. Methods Enzymol. 1990, 186, 100-108.
    • (1990) Methods Enzymol. , vol.186 , pp. 100-108
    • Niki, E.1
  • 7
    • 0037181273 scopus 로고    scopus 로고
    • Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer
    • Huang, D.; Ou, B.; Hampsch-Woodill, M.; Flanagan, J. A.; Deemer, E. K. Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. J. Agric. Food Chem. 2002, 50, 1815-1821.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1815-1821
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Deemer, E.K.5
  • 8
    • 0038623975 scopus 로고    scopus 로고
    • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
    • Prior, R.; Hoang, H.; Gu, L.; Wu, X.; Bacchiocca, M.; Howard, L.; Hampsch-Woodill, M.; Huang, D.; Ou, B.; Jacob, R. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J. Agric. Food Chem. 2003, 51, 3273-3279.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3273-3279
    • Prior, R.1    Hoang, H.2    Gu, L.3    Wu, X.4    Bacchiocca, M.5    Howard, L.6    Hampsch-Woodill, M.7    Huang, D.8    Ou, B.9    Jacob, R.10
  • 10
    • 33749252582 scopus 로고    scopus 로고
    • A novel and simple ORAC methodology based on the interaction of pyrogallol red with peroxyl radicals
    • López-Alarcón, C.; Lissi, E. A novel and simple ORAC methodology based on the interaction of pyrogallol red with peroxyl radicals. Free Radic. Res. 2006, 40, 979-985.
    • (2006) Free Radic. Res. , vol.40 , pp. 979-985
    • López-Alarcón, C.1    Lissi, E.2
  • 11
    • 21844459481 scopus 로고    scopus 로고
    • Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities
    • López-Alarcón, C.; Lissi, E. Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities. Free Radic. Res. 2005, 39, 729-736.
    • (2005) Free Radic. Res. , vol.39 , pp. 729-736
    • López-Alarcón, C.1    Lissi, E.2
  • 12
    • 52949085094 scopus 로고    scopus 로고
    • Ascorbic acid contribution to ORAC values in berry extracts. An evaluation by the ORAC-Pyrogallol red methodology
    • Atala, E.; Vásquez, L.; Speisky, H.; Lissi, E.; López-Alarcón, C. Ascorbic acid contribution to ORAC values in berry extracts. An evaluation by the ORAC-Pyrogallol red methodology. Food Chem. 2009, 113, 331-335.
    • (2009) Food Chem. , vol.113 , pp. 331-335
    • Atala, E.1    Vásquez, L.2    Speisky, H.3    Lissi, E.4    López- Alarcón, C.5
  • 13
    • 76649086588 scopus 로고    scopus 로고
    • Oxygen radical antioxidant capacity (ORAC) values of herbal teas obtained employing different methodologies can provide complementary data
    • Poblete, A.; López-Alarcón, C.; Lissi, E.; Campos, A. M. Oxygen radical antioxidant capacity (ORAC) values of herbal teas obtained employing different methodologies can provide complementary data. J. Chil. Chem. Soc. 2009, 54, 154-157.
    • (2009) J. Chil. Chem. Soc. , vol.54 , pp. 154-157
    • Poblete, A.1    López-Alarcón, C.2    Lissi, E.3    Campos, A.M.4
  • 14
    • 36349030170 scopus 로고    scopus 로고
    • Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
    • Alarcón, E.; Campos, A. M.; Edwards, A. M.; Lissi, E.; López-Alarcón, C. Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies. Food Chem. 2008, 107, 1114-1119.
    • (2008) Food Chem. , vol.107 , pp. 1114-1119
    • Alarcón, E.1    Campos, A.M.2    Edwards, A.M.3    Lissi, E.4    López- Alarcón, C.5
  • 15
    • 44349123156 scopus 로고    scopus 로고
    • Simple assessment of radical scavenging capacity of beverages
    • Omata, Y.; Saito, Y.; Yoshida, Y.; Niki, E. Simple assessment of radical scavenging capacity of beverages. J. Agric. Food Chem. 2008, 56, 3386-3390.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 3386-3390
    • Omata, Y.1    Saito, Y.2    Yoshida, Y.3    Niki, E.4
  • 16
    • 57349104088 scopus 로고    scopus 로고
    • Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems
    • Ogawa, Y.; Omata, Y.; Nishio, K.; Saito, Y.; Yoshida, Y.; Niki, E. Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems. Biofactors 2007, 31, 237-248.
    • (2007) Biofactors , vol.31 , pp. 237-248
    • Ogawa, Y.1    Omata, Y.2    Nishio, K.3    Saito, Y.4    Yoshida, Y.5    Niki, E.6
  • 17
    • 77950114211 scopus 로고    scopus 로고
    • Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidation
    • Omata, Y.; Yoshida, Y.; Niki, E. Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidation. Biosci. Biotechnol. Biochem. 2010, 74, 531-535.
    • (2010) Biosci. Biotechnol. Biochem. , vol.74 , pp. 531-535
    • Omata, Y.1    Yoshida, Y.2    Niki, E.3
  • 18
    • 53249120933 scopus 로고    scopus 로고
    • Antioxidant capacity of human blood plasma and human urine. Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe
    • Torres, P.; Galleguillos, P.; Lissi, E.; López-Alarcón, C. Antioxidant capacity of human blood plasma and human urine. Simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe. Bioorg. Med. Chem. 2008, 16, 9171-9175.
    • (2008) Bioorg. Med. Chem. , vol.16 , pp. 9171-9175
    • Torres, P.1    Galleguillos, P.2    Lissi, E.3    López-Alarcón, C.4
  • 19
    • 53649087112 scopus 로고    scopus 로고
    • Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant
    • Niki, E.; Omata, Y.; Fukuhara, A.; Saito, Y.; Yoshida, Y. Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant. J. Agric. Food Chem. 2008, 56, 8255-8260.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 8255-8260
    • Niki, E.1    Omata, Y.2    Fukuhara, A.3    Saito, Y.4    Yoshida, Y.5
  • 20
    • 72449192726 scopus 로고    scopus 로고
    • Effects of alkyl chain lengths of gallates upon their distribution and reactivity towards diphenylpicryl hydracil radicals in Triton X-100 micellar solutions
    • Campos, A. M.; Ponce, E.; Lissi, E. Effects of alkyl chain lengths of gallates upon their distribution and reactivity towards diphenylpicryl hydracil radicals in Triton X-100 micellar solutions. J. Phys. Org. Chem. 2009, 22, 1208-1211.
    • (2009) J. Phys. Org. Chem. , vol.22 , pp. 1208-1211
    • Campos, A.M.1    Ponce, E.2    Lissi, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.