Effect of particle size on rheological properties of jaboticaba pulp

Journal of Food Engineering

Volumn 91, Issue 4, 2009, Pages 566-570

  Sato, Ana Carla K ^a   Cunha, Rosiane L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Myrciaria jaboticaba; Particle size distribution; Viscoelasticity; Viscosity

Indexed keywords

ELASTICITY; HYDRODYNAMICS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POWER SPECTRAL DENSITY; PULSE SHAPING CIRCUITS; SIZE DISTRIBUTION; SUSPENSIONS (COMPONENTS); SUSPENSIONS (FLUIDS); SYSTEM STABILITY; VISCOELASTICITY; VISCOSITY;

INTERNAL NETWORKS; MEAN DIAMETERS; MYRCIARIA JABOTICABA; OSCILLATORY MEASUREMENTS; PARTICLE SIZE DISTRIBUTION; RECONSTITUTED SAMPLES; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTIES; SEM ANALYSES; STEADY STATE PROPERTIES; STRUCTURAL BEHAVIORS;

RHEOLOGY;

MYRCIARIA CAULIFLORA; MYRCIARIA JABOTICABA;

EID: 58149156391     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.005     Document Type: Article

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